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A Square Meal – Foods of the ‘20s and ‘30s

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Re: A Square Meal – Foods of the ‘20s and ‘30s

#5

This was a delightful read. Modern eating really feels like an exercise in alienation by contrast: I try to be mindful of the things I purchase, and even still I barely understand how the ingredients are formed into the final product.

I don't understand. Just cook stuff from scratch? This isn't difficult. Just modestly time consuming it you want a varied meal plan.

Unless you're saying that even for raw ingredients like eggs and potatoes, it's hard to know what's in them, in the sense that modern agriculture is a complex affair.

Re: A Square Meal – Foods of the ‘20s and ‘30s

#8
> We’re sure bananas would be fine served as a vegetable, or with bacon, but this is certainly not the role we would assign to them today.

At least in Melbourne, Australia and Wellington, New Zealand it's not unusual at all to find pancakes or waffles with banana + maple syrup and bacon together.

https://lastappetite.com/pancakes-at-fandango/amp/

Re: A Square Meal – Foods of the ‘20s and ‘30s

#10

> We’re sure bananas would be fine served as a vegetable, or with bacon, but this is certainly not the role we would assign to them today. At least in Melbourne, Australia and Wellington, New Zealand it's not unusual at all to find pancakes or waffles with banana + maple syrup and bacon together. https://lastappetite.com/pancakes-at-fandango/amp/

Not uncommon in the US to have bananas on pancakes, but the bacon -usually- is served as a side (unless you're getting an "Elvis", which would have peanut butter, bacon, and banana, which I have seen as a waffle or pancake option).

But to the article, bacon wrapped bananas, standalone, aren't things any more.

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