Earlier quoted context omitted.
Wikipedia says 'In English, the word "milk" has been used to refer to "milk-like plant juices" since 1200 CE' so I think that boat sailed a long time ago.
I'm not against that definition, but neither soybeans nor almonds produce any 'milk-like plant juices.'
1 cup of dairy milk:
Calories: 149
Protein: 8 grams
Fat: 8 grams
Carbohydrates: 12 grams
Fiber: 0 grams
Sugar: 12 grams
1 cup of Almond Milk: Calories: 40
Protein: 1 gram
Fat: 3 grams
Carbohydrates: 2 grams
Fiber: 1 gram
Sugar: 0 grams
1 cup of soy milk: Calories: 100
Protein: 7 grams
Fat: 4 grams
Carbohydrates: 8 grams
Fiber: 1 gram
Sugar: 6 grams
Soy milk is not too far off. Almond milk seems to be more diluted and has no simple sugars, so it might be the outlier here. Still has a decent amount of fat, more than I expected, but half as much isn't going to satisfy some people.