This method is attacking the Warburg effect - https://en.wikipedia.org/wiki/Warburg_effect_(oncology) and https://pubmed.ncbi.nlm.nih.gov/26778478/ Some cancers are glucose-sensitive which use glucose to grow. Some cancer patients go on a keto diet instead of/as well as aerobic activity (a keto diet is probably better tolerated than lots of aerobic activity for many cancer patients). from https://www.sciencedaily.com…
BTW-- Derek Lowe discusses some of this and how cold temperature / brown-fat could be researched to find usefulness to slow cancer: https://www.science.org/content/blog-post/cancer-cold
>> And like any notable differences between tumor cells and regular ones, there have been attempts to exploit this metabolic change for cancer therapy, but that's been difficult to realize. It can be tricky to throw a wrench into glycolysis without messing up energy homeostasis in general, for one thing, and some of the more indirect attempts have not had clinical success. As that last linked paper outlines, even the reasons behind the Warburg effect are not completely clear - the low-oxygen story makes sense, sure, but there are tumors that don't seem to be oxygen-deprived that also show it.