Earlier quoted context omitted.
Call me crazy, but when I use one of these services, I expect the service to be reflected in the price.
Thought experiment: what would happen if tipping was made illegal? Would restaurants go out of business because they couldn't pay their servers enough because their patrons weren't willing to pay when the actual cost of dishes was made explicit on the menu? Or would restaurants ditch table service? Or would waiters settle for a new lower wage?
Many countries have no-tipping cultures. Generally, more eateries are takeout or otherwise self-serve outside of the USA - not because of the tipping, but because of the hellishly low wage servers are paid before tips, allowing American restaurants to effectively pay servers peanuts when business is slow.
Other first world countries' servers are more expensive, and so less plentiful.