There are several dark pools of concentrated yet totally unexplained and even implausible coronavirus being detected, with no clear discernible path from China. It leads me to wonder if the virus is a lot more long lived on surfaces or maybe in foods or on food packaging that came from China. How else to relatively cut off towns get an infection, but cities are not? Is there something that towns got from China that these cities may not have? Food stuff? agricultural supplies? Produce? … I am open to suggestions.
We have people who have never been and have no contact with anyone who has been to China, been in the vicinity of Chinese (e.g., tourist centers chocked full of Chinese tourists), or are Chinese; developing infections with Coronavirus. I am more than open to other suggestions and theories, but small towns in remote areas of Italy that have very little if any direct contact with the rest of the country, let alone China, especially over winter, seems quite peculiar; unless we simply have not identified (or officials are keeping secret) a far larger outbreak in cities.
And please don't try to tell me that western governments would not keep secrets or be dishonest. We are all adults and smart here, let's act like it.