Earlier quoted context omitted.
"I'm slightly ranting but I think, food wise, the best way to judge whether or not something is good for you is quite simply, how it makes you feel immediately afterwards... I really think it's that simple." Sorry, this really doesn't make sense to me. Do you think people eat fatty, sugary, salty foods because it makes them feel bad? No, it makes them feel great. But, you may say, that is only temporary pleasure. The…
Fatty, sugary, and salty foods do not make you feel good shortly afterwards. They make you feel bad. If there is any sort of bad sensation at any point, you shouldn't be consuming that food. There's something to the cancer argument but like I said previously, the determinates behind that stuff are so hard to figure out - and I would say that likely, the foods that keep us feeling good day to day - ALL DAY - are not t…
Second, simply eating any food AT ALL that keeps you feeling good all day probably increases your risk of cancer. Calorie restriction looks like it does increase our longevity in part due to a decreased risk of cancer.