Hard disagree on "Good enough", most things are mediocre at best. Despite the massive AI boom I can at best count on one hand "fresh" products made with AI that are meaningful in day-to-day usage. Not to mention most of them seem to be targeting AI-space itself instead of bridging some actual business use case. Just look at all the products on ShowHN, you can "tell" a vibed product in seconds.
Taste Is All That's Left
41–50 of 573 posts
Re: Taste Is All That's Left
#42How convenient it is that we’re all so awesome according to the one metric that can’t be measured
Re: Taste Is All That's Left
#43This article resonated tremendously with me, speaking as someone who has been coding since the 1980s and had to develop my own taste the hard way, through lots and lots of mistakes. Whenever I see a software demo built by someone mostly using agents to do the work, I have to question whether it's any good on the inside - or whether any real intuition or judgment went into its design. On the flip side, maybe none of t…
Re: Taste Is All That's Left
#44Re: Taste Is All That's Left
#45There's a lot here that I enjoy muddling on. And I think taste is very vital. Taste, ambition, seeing possibility: these resonate to me, long resonate, as what I've wanted to see. And honestly: I've been tired of an age of engineers that are beat down, that only want simple, that finding the most blunt approach is the only way. It has felt tasteless. Anti-ambitious. It often is still very sensible and practical and w…
I would like to comment on this, though:
> that only want simple, that finding the most blunt approach is the only way. It has felt tasteless. Anti-ambitious.
I am always aiming for simple. If it's simple, it's maintainable and can be easy to reason about. Doing that is hard work, though. I used to spend three iterations to achieve it: functions are simple, easy to reason about, properly named and composable.
It's the opposite of blunt, though, so it might be that you meant something else with the term "simple" :)
Re: Taste Is All That's Left
#46Earlier quoted context omitted.
Even if they didn't make a fair point (and I think they do), I would prefer their pedantry to your palpable contempt by a large margin. I mean "palpable" literally. My body is tenser and my heart more sad having experienced the voice you just used on that person.
I miss when people used to hide emotional fragility, and not publicly brag about being physically and emotionally devastated by an HN comment.
Re: Taste Is All That's Left
#47> The market timed you both with the same stopwatch and it did not see the difference. It cannot see the difference. Taste does not show up in the diff. Doesn't that mean guaranteed failure in the market if you use taste as your guiding star? Therefore, there's really no way to enter the market anymore. I don't know how you then ship software or monetise it...? The market will just clone it. So... Don't share stuff p…
Re: Taste Is All That's Left
#48[flagged]
Hemingway wrote the same way. Here's a famous example from the Old Man and the Sea: Every day is a new day. It is better to be lucky. But I would rather be exact. Then when luck comes you are ready. The reason is simple: Short sentences are punchy. They hit hard, carry emotional weight. P.S. As evident, clearly I'm having some fun with this, but the point stands.
Re: Taste Is All That's Left
#49This article resonated tremendously with me, speaking as someone who has been coding since the 1980s and had to develop my own taste the hard way, through lots and lots of mistakes. Whenever I see a software demo built by someone mostly using agents to do the work, I have to question whether it's any good on the inside - or whether any real intuition or judgment went into its design. On the flip side, maybe none of t…
I wonder, when you have a McDonald's McDouble, do you really care how it was made or do you just care that it's yummeroni and costs $2.99?
Re: Taste Is All That's Left
#50Everybody thinks they have good taste don’t they. How convenient it is that we’re all so awesome according to the one metric that can’t be measured