Taste Is All That's Left
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Taste Is All That's Left
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Re: Taste Is All That's Left
#2[flagged]
Re: Taste Is All That's Left
#3[flagged]
> Who the FUCK speaks like that?
Walter Hartwell White, I suppose.
Re: Taste Is All That's Left
#4[flagged]
> Who the FUCK speaks like that?
It's a blog post. It was written. The written word is different from the spoken.
People don't speak like: The man in black fled across the desert, and the gunslinger followed.
People don't speak like: In a hole in the ground there lived a hobbit.
In fact, I can throw this question at you:
"TFA's title is"
Who the FUCK speaks like that? Who the FUCK uses TFA's IRL OMG WTF?
Silly, isn't it?
Re: Taste Is All That's Left
#5[flagged]
> Who the FUCK speaks like that? It's a blog post. It was written. The written word is different from the spoken. People don't speak like: The man in black fled across the desert, and the gunslinger followed. People don't speak like: In a hole in the ground there lived a hobbit. In fact, I can throw this question at you: "TFA's title is" Who the FUCK speaks like that? Who the FUCK uses TFA's IRL OMG WTF? Silly, isn't…
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Re: Taste Is All That's Left
#6> The market timed you both with the same stopwatch and it did not see the difference. It cannot see the difference. Taste does not show up in the diff.
Doesn't that mean guaranteed failure in the market if you use taste as your guiding star? Therefore, there's really no way to enter the market anymore.
I don't know how you then ship software or monetise it...? The market will just clone it.
So... Don't share stuff publicly? Only share with closed groups? Where does this leave small-time software development...?
Re: Taste Is All That's Left
#7There's a lot here that I enjoy muddling on. And I think taste is very vital. Taste, ambition, seeing possibility: these resonate to me, long resonate, as what I've wanted to see.
And honestly: I've been tired of an age of engineers that are beat down, that only want simple, that finding the most blunt approach is the only way. It has felt tasteless. Anti-ambitious. It often is still very sensible and practical and what you should shoot for! But there are also people wandering around now trying much harder! And I am excited for those frontiers! I think it will challenge and shake the foundations that we've accepted as true, as There Is No Alternative, in exciting bold and fun ways.
I am however pretty unconvinced by the article. There's a lot that doesn't quite work for me, that isn't building the case I'd like, whose takes are off from my read.
> The output is good enough—that is the problem. Good enough is a solvent. It dissolves the reason to do better. For as long as making things was expensive, the expense did quiet work on our behalf. It rationed output.
Agreed about the rationing of output. I do think that the article though continues to show a magical thinking. That we have these things now and they autonomously do the thing. That the LLM's have solved it all.
The article itself goes on at length about how nebulous and abstract taste is:
> Taste is that. It is the compressed, wordless verdict you reach faster than you can justify. It is the “no, again” you say to yourself with total conviction and no available argument
But this contrasts so distinctly to me against "the output is good enough". Is it? That depends. That depends on your taste. The proximate first results come quick. But the technics underneath? Those themselves, in my view, rely enormously on engineering taste to support and advance. I think we see a very similar sort of magical delivery thinking, very clearly on display here:
> When the factories came, they could suddenly make everything—cheaply, uniformly, by the thousand.
As if there was some magical "good enough" transition where suddenly the aliens came and gave us this box that just does the thing. As if we discovered the right formulas and math and now: we had production. Again I think there's just an enormous amount of work and taste that is still actively required inside the factory box, that building the industrial processes is incredibly intense & difficult, even though we have reliable industry-line production and now robots doing the labor.
There's still so many gems, so much lovely material for thought. I love the provocations here, and I think there's a lot of great calibration.
> The friction was not an obstacle to developing taste. The friction was the curriculum.
Makes me think of yesterdays @apenwarr banger,
> Every slow prototype started out as a fast prototype, I think that’s how it goes https://bsky.app/profile/apenwarr.ca/post/3msemlo4rds2h
Re: Taste Is All That's Left
#8On the topic of taste, I think of this quote in Susan Sontag's "Notes On 'Camp'" often:
“For taste governs every free — as opposed to rote — human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion — and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas. (One of the facts to be reckoned with is that taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.)
Taste has no system and no proofs. But there is something like a logic of taste: the consistent sensibility which underlies and gives rise to a certain taste. A sensibility is almost, but not quite, ineffable. Any sensibility which can be crammed into the mold of a system, or handled with the rough tools of proof, is no longer a sensibility at all. It has hardened into an idea..."
Re: Taste Is All That's Left
#9[flagged]
> Who the FUCK speaks like that? It's a blog post. It was written. The written word is different from the spoken. People don't speak like: The man in black fled across the desert, and the gunslinger followed. People don't speak like: In a hole in the ground there lived a hobbit. In fact, I can throw this question at you: "TFA's title is" Who the FUCK speaks like that? Who the FUCK uses TFA's IRL OMG WTF? Silly, isn't…
The sky above the port was the color of television, tuned to a dead channel.
Re: Taste Is All That's Left
#10Taste was all that was left when product design peaked in like 2010-12 too and it was a great time.
But the advent of design systems and software like Sketch and Figma pretty much automated the job away. You didn’t need the raw Photoshop skills anymore - any CMU grad could be a top tier designer now.
I see the same thing basically happening here. Taste will matter for a while but eventually people are just choosing the most accepted/expected optimal choices and anything that falls outside the trend will be “not good” in the same way skeuomorphism in design is no longer good.
So we’re lucky we’re in a taste era - it’s a lot of fun. You (yes you!) can still change it, shape it, establish the status quo of tomorrow