Earlier quoted context omitted.
> Interestingly the Vietnamese, by contrast, are very much in to rare meats. I blame the French. Indochina happened. The biggest evidence for this is Vietnamese word for beef is Bo. Which is a borrowed French word. http://www.asian-central.com/stuffasianpeoplelike/2010/05/21...
It does seem likely that bo is French boeuf -derived, but according to Wiktionary[0] the historical Vietnamese pronunciation of the Chinese character for beef (牛) was ngưu, ngọ, ngỏ, ngõ, ngâu . It is interesting that these are so similar to pan-Taic languages neua and Cantonese ngau . [0] https://en.wiktionary.org/wiki/%E7%89%9B#Vietnamese
Vietnam is "Yue-nam" in Chinese, and Cantonese is "Yue-yu" in Chinese, whose literal meaning is "Language of Yue".