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How BuzzFeed’s Tasty Conquered Online Food

nytimes.com

31–40 of 116 posts

Re: How BuzzFeed’s Tasty Conquered Online Food

#31

Whenever I see any gif with a recipe come by on my social media, it always seems to follow the same meta-recipe: hyperpalatable ingredient mixed with other hyperpalatable ingredient, the end result being something that has fat, sugar and salt in abundance. I guess that it makes sense, producing the clickbait equivalent for taste (you watch it and think "oh that looks mouthwatering") but I don't recall ever watching t…

They've got lots of fairly healthy recipes (as well as plenty of unhealthy ones, but nobody is pretending that brownies are healthy). The problem isn't the nutritional content, it's that these videos are of recipes that just aren't very good to start with. They've nailed the ability to shoot something that looks incredibly tasty, but if you look at the recipes themselves, they lack flavour. Nothing has enough spices…

You're correct, they are the equivalent of food designers, at photo shoots. It's meant to look good on film, and nothing else. I wouldn't be surprised if the end result was not even real food on Buzzfeed. Using Elmers glue for milk on cereal, etc.

Re: How BuzzFeed’s Tasty Conquered Online Food

#32
post #10

Earlier quoted context omitted.

Recipes are not copyrightable, and I'd argue that it's actually beneficial to all of us to exchange recipes freely and allow for commercial reuse. Food is an important and quantifiable part of our lives, and improving it is a collective effort. As I support scientific papers "theft" by Scihub, in the same way I support Buzzfeed propagating good food.

That doesn't answer the charge of plagiarism.

[deleted]

Re: How BuzzFeed’s Tasty Conquered Online Food

#33
post #28

Earlier quoted context omitted.

That doesn't answer the charge of plagiarism.

It's videos of people making food on Facebook. It's not an academic article. No one cares, it isn't actionable.

Plenty of olds have quaint ideas about giving credit where credit is due.

Re: How BuzzFeed’s Tasty Conquered Online Food

#34
post #6

Earlier quoted context omitted.

What should Serious Eats do about that? Include some fake ingredients like the fake streets included in maps?

Recipes typically aren't copyrightable. Source : https://www.copyright.gov/fls/fl122.html

Recipes are. But the ingredient lists are not. The description are copyrightable as any other written work.

Re: How BuzzFeed’s Tasty Conquered Online Food

#35
post #29

I have never heard of buzzfeed tasty before.

You may not be in their primary audience, but they're pretty popular. I just looked at their Facebook page and it has 87 million followers.

I honestly wonder how much of those are not USA or UK.

Re: How BuzzFeed’s Tasty Conquered Online Food

#36

Whenever I see any gif with a recipe come by on my social media, it always seems to follow the same meta-recipe: hyperpalatable ingredient mixed with other hyperpalatable ingredient, the end result being something that has fat, sugar and salt in abundance. I guess that it makes sense, producing the clickbait equivalent for taste (you watch it and think "oh that looks mouthwatering") but I don't recall ever watching t…

Lowest common denominator. It's why they're so popular.

Re: How BuzzFeed’s Tasty Conquered Online Food

#37

Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...

It isn't just the recipes. They got called out for ripping off other ideas on YouTube last year. I guess originality is hard.

Re: How BuzzFeed’s Tasty Conquered Online Food

#38

Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...

Are were sure Serious Eats didn't "steal" them from someone else?

I'm not overly familiar with the website, but the few recipes from it I have come across are usually accompanied with an in-depth recount of the thought process that went into the recipe, including failed experiments and iterations, commentary on the origin of the dish and the author's experience with it, why a certain ingredient or technique was chosen in place of another, etc...

Look for Serious Eats recipes/articles about Ramen, Pizza or Yorkshire Pudding for some good examples.

It definitely looks and feels like OC (I really know nothing about Tasty, so I cannot comment on their alleged plagiarism).

Re: How BuzzFeed’s Tasty Conquered Online Food

#39

Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...

Is putting ice cream in between two pieces of bacon a recipe?

Re: How BuzzFeed’s Tasty Conquered Online Food

#40
post #22

Whenever I see any gif with a recipe come by on my social media, it always seems to follow the same meta-recipe: hyperpalatable ingredient mixed with other hyperpalatable ingredient, the end result being something that has fat, sugar and salt in abundance. I guess that it makes sense, producing the clickbait equivalent for taste (you watch it and think "oh that looks mouthwatering") but I don't recall ever watching t…

A few of my healthier favorites: Cauliflower Bites 4 Ways ( https://www.facebook.com/officialgoodful/videos/137954362544... ), Spaghetti Squash 4 Ways ( https://www.facebook.com/buzzfeedtasty/videos/17693405533185... ), Tornado Zucchini ( https://www.facebook.com/buzzfeedtasty/videos/18670178935508... ), Garlic-flavored zucchini chips ( https://www.facebook.com/buzzfeedtastyjapan/videos/167296607... )

I guess that you mean that these recipes use vegetables as a base, which is more healthy than recipes for cookies or ice-cream. However, in all of them, there is still more fat, sugar and/or salt added than is healthy.

Take the cauliflower one: it's basically cauliflower, but now grilled with oil and topped with sweet/fatty/salt flavouring to make it more palatable.

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