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Study finds billions of nanoplastics released when microwaving containers

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Re: Study finds billions of nanoplastics released when microwaving containers

#291
post #277

Earlier quoted context omitted.

My wife pointed out and I feel dumb for not realizing it because I know this myself, you never heat baby food much past 30 seconds, certainly not for 3 minutes at highest setting. Babies generally eat baby food at room temperature to body temperature, and anything outside that is considered extreme to a baby's sensitive nervous system, not to mention you wouldn't want to risk lava spots that might burn their mouths.…

I wonder how it went when our ancestors heated food for babies to eat on a burning camp fire? Was that a factor in high child mortality?

I wonder how our ancestors used a material not even developed yet without getting to to melt on an open fire.

Re: Study finds billions of nanoplastics released when microwaving containers

#292

Earlier quoted context omitted.

I wonder how it went when our ancestors heated food for babies to eat on a burning camp fire? Was that a factor in high child mortality?

I wonder how our ancestors used a material not even developed yet without getting to to melt on an open fire.

I mean it's difficult to precisely gauge when cooking food on a camp fire how hot it'll be for a baby to eat.

I guess they would do it by finger touch then.

Re: Study finds billions of nanoplastics released when microwaving containers

#293
post #176

Earlier quoted context omitted.

What about the heavy metals that are part of the cast iron and steel though? What about the heavy metals in ceramics? The list is pretty endless, but very specific types of glass (boron silicate or pyrex) and titanium can be good to switch to, as long as you are very careful about not getting lead or uranium glass. Or you could just not buy that lead testing kit or Geiger counter and live in ignorant bliss. People li…

But there isn't lead or other heavy metal in the cast iron itself. If there are heavy metals, they are found in the glazing, so the best thing to do is buy pure cast iron, not glazed cast iron. The same goes for ceramics, but you can't really buy ceramics without glazing, because the ceramic itself is porous - I personally replaced all ceramics with glass and stainless. Just as a single data point, all our kitchenwar…

Stainless does have problems leeching nickel (and sometimes chromium), especially after being cleaned by an abrasive, or cooking acidic foods, which is common. This happens to an extent to cause allergic reactions in people.

Also silicone products are commonly mixed with plastic fillers that have the same issues as normal plastics. Pure platinum cured silicone products are premium products and somewhat rare.

Re: Study finds billions of nanoplastics released when microwaving containers

#294

Earlier quoted context omitted.

Yeah, this is one of those cases where I think it's better to take the cautious route. Now that we know we're ingesting massive amounts of plastics and it's been found in every human organ, and in blood, and in breast milk, etc I think it's probably a good idea to take what steps we can to cut down on it until things are more clear about the harms. Avoiding this exposure will be easy for me, because I was never very…

Cast iron is not bad at all to clean if you have a chain link steel scrubber (The Lodge sells these, other companies too). Ideally you scrub it when the pan is still warm. If you've let something sit in there that hardens, like cheese, you may have to let it soak in some warm water for a bit and apply elbow grease with the scrubber. You can even fill it with water and set it on the stove to warm the water up a bit to…

Soaps that don't include detergents are safe for cast iron, too. Many people confuse carbon and crud buildup for 'seasoning'. The seasoning you want is a micrometer-scale carbonized oil on the surface of the steel, and possible some excess carbon buildup to fill in any surface pores. A mild soap won't affect this, at all.

You can definitely damage a pan leaving it wet, so of course make sure to heat it up on the stove after washing and drying to cook off any remnants of water. I'll usually put on a very thin layer of Crisco if I've used soap.

Re: Study finds billions of nanoplastics released when microwaving containers

#295

Earlier quoted context omitted.

This comment is unhelpful; the person you're replying to clearly is not claiming that "absolutely everything that's harmful in large doses is harmful in small doses." > Unrealistically high doses imply absolutely nothing about lower doses. The example they give of nuclear radiation is a clear illustration of how a useful hint can be drawn from the high-level example of harm, a pattern which microplastics might very w…

Models can breakdown at huge scales because they introduce other non-representative factors or nonlinear responses. Sending an astronaut to the center of the Sun and concluding their death is from radiation would be a pretty bad model. Hitting a person with a car would be a pretty bad model for a fly landing on them. The first model is bad because the sun is doing more than just exposing them to radiation. The second…

There needs to be an understanding of the mechanism of cell death in the OP. And then the question is, under what circumstances will it occur in the human body? Is it basically impossible because the body is filtering it out? Or is there some long-term accumulation where eventually we will see some parts of the population suffering these ill effects? Unknown, but without studies like OP we aren't on the first rung of the ladder.

Re: Study finds billions of nanoplastics released when microwaving containers

#296
post #50

Earlier quoted context omitted.

Plastic is not an oil, not to mention you can make plastic from air and nothing else (other than energy). (You can make plastic from CO2 and Water.) Plastics are polymers, oils are not. Oils have specific chain lengths, polymers have no specific length. Both are hydrocarbons, but almost everything we interact with is, so that's not saying much. Saying something degrades with heat means very little - everything degrad…

Umm actually, iron-56 doesn't degrade with any amount of heat ;)

If this were true, we would be using it in lieu of tungsten for lightbulbs.

Re: Study finds billions of nanoplastics released when microwaving containers

#297
post #277

> Rather than introduce just the number of particles released by one container, the researchers instead exposed the cells to particle concentrations that infants and toddlers might accumulate over days or from multiple sources. > After two days, just 23% of kidney cells exposed to the highest concentrations had managed to survive So they used concentrations that they believe toddlers might accumulate over two days an…

My wife pointed out and I feel dumb for not realizing it because I know this myself, you never heat baby food much past 30 seconds, certainly not for 3 minutes at highest setting. Babies generally eat baby food at room temperature to body temperature, and anything outside that is considered extreme to a baby's sensitive nervous system, not to mention you wouldn't want to risk lava spots that might burn their mouths.…

Our pediatrician said there was no reason to heat formula. We used powdered formula, just put it in a bottle with "cold" (i.e. unheated) tap water and shook it up right before feeding. Also great for traveling, you don't need a cooler/ice packs to keep mixed formula cool, just bring a bottle of water and mix with the powder as needed. Not storing formula in the bottles also means you don't need to sterilize bottles. Just wash them in the dishwasher and store them empty/dry. We never heated baby food in either, just opened the jar and fed it.

Re: Study finds billions of nanoplastics released when microwaving containers

#298
post #271

Earlier quoted context omitted.

Sleeping next to abandoned nuclear batteries will give you radiation burns and kill you in a few weeks to months, exposure to high radon will give you cancer in decades. Unrealistically high dosages can hint at problems that might occur at low levels.

While the Linear, No Threshold model is relatively widely used by regulatory and safety bodies, evidence for it (or any other competing mode of low dose exposure) is quite weak. https://en.m.wikipedia.org/wiki/Linear_no-threshold_model

An interesting addition is that a small amount of radioactivity might even be good for you:

https://en.m.wikipedia.org/wiki/Radiation_hormesis

Re: Study finds billions of nanoplastics released when microwaving containers

#299

Earlier quoted context omitted.

But there isn't lead or other heavy metal in the cast iron itself. If there are heavy metals, they are found in the glazing, so the best thing to do is buy pure cast iron, not glazed cast iron. The same goes for ceramics, but you can't really buy ceramics without glazing, because the ceramic itself is porous - I personally replaced all ceramics with glass and stainless. Just as a single data point, all our kitchenwar…

Stainless does have problems leeching nickel (and sometimes chromium), especially after being cleaned by an abrasive, or cooking acidic foods, which is common. This happens to an extent to cause allergic reactions in people. Also silicone products are commonly mixed with plastic fillers that have the same issues as normal plastics. Pure platinum cured silicone products are premium products and somewhat rare.

It's very hard to stay away from everything that is bad for you...We do use some stainless pots for cooking, because really there is no 100% good alternative: cast iron pots are waay too heavy, ceramic can contain heavy metals in the glazing, glass can explode if not handled properly...and there isn't a pot-like glass option anyway (something you need for a soup or stew).

Our cutlery and cooking utensils are stainless, but when possible we use plain wood spoons (not the kind that is glued).

Is there a good alternative to stainless for these things? let me know.

I am aware of silicone issues, it's usually not in contact with our food.

Re: Study finds billions of nanoplastics released when microwaving containers

#300
post #155

Earlier quoted context omitted.

If you avoid this and other easily avoided situations, like stop using soft plastic drinking bottles and stop reusing bottled water bottles, you would be a big step in the right direction though.

> stop reusing bottled water bottles Can you elaborate? Like is it somehow worse to buy a bottle of water and refill it periodically over the course of a year, than to let the original contents sit in my house for a year and then drink it? If so, I'm guessing the extra handling (squishing, crunching) is the main culprit? Or does leeching occur more readily when the contents are refreshed, as opposed to static content…

Not OP, but I'd imagine the extra handling is the concern here, as far as water bottles go. You do want to refresh water in water jugs routinely as 'preservatives' like chlorine dissipate.

The better wording of 'stop reusing bottled water bottles' to avoid plastics would be 'use glass or metal water bottles'.

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