Earlier quoted context omitted.
> What culture eats bats? > It’s not a Chinese thing. So which ones do? Upvote for asking without animosity. I appreciate you. Since you asked, > Bats are a food source for humans in some areas. Bats are consumed in various amounts in Seychelles, Indonesia, Vietnam, Guam, and in some other Asian and Pacific Rim countries and cultures.[1][2][3] In Guam, Mariana fruit bats (Pteropus mariannus) are considered a delicacy…
So what is your point? That because a food source is considered by some people to be a delicacy means it’s racist to suggest that eating it is unwise given the public health risk? Foie Gras is banned in CA because it’s produced inhumanly and consider cruel. Is that action a form of racism against French culture?
On the other hand, if the food tends to have high concentrations of compounds or substances that can cause harm with no easy mechanism to remove said compounds (think prions or e.g. mercury), then yes, now you have a substantial concern that justifies dissuading or banning consumption.
Tldr: if you're gonna ban people from eating bats at all, do the same for chicken. Undercooked chicken can get you salmonella, live chicken might give you the flu, and you'll never know which bug might just be transmissible person to person, R0 > 1.