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A dishwasher can make or break a restaurant (2017)

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201–210 of 496 posts

Re: A dishwasher can make or break a restaurant (2017)

#201
This as good a place as any to mention one of my favorite authors, Dishwasher Pete[0], who wrote a zine about dishwashing and dishwashers[1], and a memoir about his quest to wash dishes in all 50 states[2].

0:https://en.wikipedia.org/wiki/Dishwasher_Pete

1:https://archive.org/details/dishwasher7

2: https://www.goodreads.com/book/show/827458.Dishwasher

Re: A dishwasher can make or break a restaurant (2017)

#202

I had a summer job as a dishwasher, which paid minimum wage. I was required to join the union, so after union dues, I was paid less than the minimum wage! Being a union member provided no benefits whatsoever for temporary employees such as myself. This reminds me, the artist Gregory Blackstock retired with a union pension at 55 after 25 years' service as a dishwasher[0]. His art provided another source of income, but…

I think that the give-away that the union wasn't beneficial is that you were forced to join. If there is value add to parties, it would have to be voluntary.

For instance, in financial industry, there is a certified financial analyst (CFA) designation that some choose to get. Employers normally pay those with a CFA higher wages and people sign up to get this certification and pay dues, all without anyone being forced.

Mandatory unions seem bizarre to me, essentially just rent seeking.

Re: A dishwasher can make or break a restaurant (2017)

#203

Earlier quoted context omitted.

Do people in the US tip flight attendants who serve them meal?

Tipping flight attendants happens often enough that it wouldn't be considered bizarre, especially in business/first class. But it's not the norm, no.

Does one leave a flight attendant tip in the seat or in that envelope in the seat pocket? (Handing a tip to someone directly feels so gauche, like I'm pretending to be some fancy person.)

Re: A dishwasher can make or break a restaurant (2017)

#204
post #190

This article came out in 2017, five years before the release of "The Bear", a currently hot TV show about fine dining. In this show one of the main characters polishes forks for an entire day and is rebuked for doing a bad job and not respecting the work. Previously this character offers to wash dishes and is told the restaurant has the best dishwashers in the business and can't afford to have someone like him screwi…

Arguably the best episode of the show. Way better than anything in season three that’s for sure lol

Re: A dishwasher can make or break a restaurant (2017)

#205

Earlier quoted context omitted.

Do you tip your nurses and your bus drivers?

What exactly does a bus driver do directly for just you? Everyone tips private drivers though. Nurses don't get tips but it's very common for them to get thank-you gifts and treats.

In my city, it is common courtesy and sometimes expected that you say 'thank you' to the bus driver when getting off at your stop. It's not too much of a stretch to the scenario where bus drivers are tipped, except that most bus riders (at least in the US) tend to be poor. Maybe we'll have bus drivers tipping well behaved passengers instead lol.

Re: A dishwasher can make or break a restaurant (2017)

#206
post #35

Earlier quoted context omitted.

Related to the importance and underappreciated status of dishwashers... I only sometimes washed dishes at middle school. If you wanted the cafeteria "hot lunch", but your parents didn't pay for it, you could get it that day by volunteering to wash everyone's trays, in lieu of recess. Personally, I think this wasn't a great lesson. In the current very inequitable US environment, I support simply giving nutritious food…

> simply giving nutritious food to all kids That's becoming more common. My school district just announced they have funding to give all students free breakfast and lunch for the next three years. They got that funding through the government (and I think it may have come all the way from the feds). We're not a low income district, so I assume that funding is easily available. Even before then, it was mostly a "pay if…

When I was in school, if you didn't have funds to pay for lunch (and you weren't formally on the free lunch program) you got a white bread peanut butter sandwich instead of the hot lunch.

They don't do that anymore, but stuff like that was commonplace in the past.

Re: A dishwasher can make or break a restaurant (2017)

#207
post #11

The "heart," but the only mention of pay is $10/hour, and advancement leads to more long nights as a chef in the volatile restaurant industry? Such respect Edit: also, the lip service of the title "porter" - the electric company will surely except that as payment

They get paid in lip service apparently. Just like all the essential workers during covid lockdowns.

The best paid dishwasher is the one selling drugs to the rest of the staff. Waitress make big money from tips and some of them spend it on weed and blow.

Re: A dishwasher can make or break a restaurant (2017)

#208

Earlier quoted context omitted.

Dishwashers are all designed not to 'waste water', so they don't end up fully rinsing the dishes.

When I hand wash glasses, dishes etc, I don't always fully rinse the items as I consider that the washing up liquid reduces surface tension and so should drain off the items quicker than just water. I can't say that I've ever noticed any flavour residue of the washing up liquid.

I think you should really fully rinse the items. Eating and drinking soap is no bueno for your epithelial linings.

Re: A dishwasher can make or break a restaurant (2017)

#209

Earlier quoted context omitted.

Most landlords don't accept partial rent if your salary isn't earning you enough.

Landlords are part of the problem though; due to landlords, property managers, investors, etc, the cost of housing / rent / owning a house has gone up, meaning that a job that would get you a decent apartment 20, 30 years ago is no longer enough. I'll accept that inflation is a fact of modern economies, but rent and the cost of housing has gone up faster than inflation, and income has not kept pace with inflation: th…

If there weren't land lords, where would renters live? Would they build shacks in the forest and fields? Would they build custom homes on lots in the desert? Im not sure if most are capable nor well funded enough. Do we give them houses?

Re: A dishwasher can make or break a restaurant (2017)

#210
post #55

Earlier quoted context omitted.

Sure, divide and conquer is the prerequisite to allow the non-working-class to exploit actual labor. I say human dignity is non-negotiable. So there should be a legal minimum wage which is automatically adjusted to the living prices of wherever the person you hire is expected to work. If you are unable (or worse: unwilling ) to pay people enough to survive of your work, you are irresponsible and a leech on society th…

So the solution is to throw many of the people who currently make $10/hour out of a job and onto welfare? That's what you're proposing. If we raised the minimum wage to $20/hour, some businesses would raise their wages, and some will fire those workers. And once on welfare it is extremely hard to get off welfare because of claw-backs and because once you have a gap in your resume it's really hard to get a full time $…

I have a slightly different take: if your business is only profitable by the taxpayer subsidizing a relatively large number of employees wages with welfare benefits, you should be capped on how profitable your business is. In other words, you can be as profitable as you want but as soon as your business model relies on taxpayers to be viable, those taxpayers have a say in just how much profit is considered reasonable.
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