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Red seaweed supplementation reduces enteric methane by over 80% in beef steers

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Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#181
post #113
post #93

Not eating cows or drinking cow milk reduces your carbon emissions from cows 100%. You actually don't need technology or a start up to solve this issue!

This isn't true unless your substitute is to eat nothing.

Not all sources of food contribute equally to climate change. That is why this article is about cows, and why I commented about cows. They pollute the most.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#183
post #29

Earlier quoted context omitted.

eating less meat is a good idea, but why go to zero? how about eat beef up to once a week or smth like that? i think making a point more extreme than necessary motivates people to disagree with you

Why not go to zero? It's a bit like saying: "Reducing the amount of fossil fuel is a good idea, but why go to zero?"

Yeah I don’t think zero is a good goal. Fossil fuels don’t harm the environment at every scale.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#184
post #48

Earlier quoted context omitted.

eating less meat is a good idea, but why go to zero? how about eat beef up to once a week or smth like that? i think making a point more extreme than necessary motivates people to disagree with you

So you say that it's more extreme to eat beans than to raise animals by feeding them beans to then slaughter them to eat them? I've read somewhere recently that you need 16kcal of feed to produce 1kcal worth of chicken. That's a 16 times loss in efficiency that requires a lot of plants to feed to the chicken that could have been consumed by humans.

To the first part, yeah. It’s more extreme in the sense that it requires bigger changes from more people.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#185
post #173
post #159

Earlier quoted context omitted.

The wikipedia page you link to clearly shows that enteric fermentation accounts for 16% vs Coal and Oil at 19%. There is also another 36% anthropogenically produced methane in that chart so I think that easily accounts for the 3x increase without pinning it on cows. Interestingly rice cultivation contributes a whopping 12%.

It's like we got shot by a firing squad of 6 people and we're arguing about which one of them had the blank.

Not really, we're trying to do some important math to figure out how to balance a carbon budget. We need to know what options are on the table and how much each of them contribute. It's the same as balancing a household budget, you don't just flail wildly about slashing costs and enduring privation. You reduce expenditures in areas where they are unnecessary and try to cause the least disruption to your life.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#186
post #125

A common misconception which I frequently see when this topic arises is the failure to distinguish carbon cycles and one-way carbon emission. You exhale carbon dioxide. However, this carbon dioxide comes from the carbon in the food you eat, and the food you eat obtained it from the atmosphere. Thus, it's a cycle. As a system (ignoring food transportation, deforestation, etc.) it's effectively carbon neutral. By contr…

Very well explained! This is the kind of insight I signed up for.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#187
post #146

Earlier quoted context omitted.

Then just buy American beef, which is produced without any deforestation.

Is that sarcasm? Pretty much the entire midwest was forest before colonization. Now take a look at Illinois, Indiana, Iowa, Missouri...they're basically one big farm criscrossed by roads, highways, sprinkled with small spinneys of trees, and dotted with cities. Just load up Google Earth, satellite mode, turn off all labels, and zoom out. It's astonishing.

This just isn't true. The Eastern half the US was heavily deforested by colonization, but that's really not true in the midwest. It was prarie.

There are actually a lot of researchers who believe that the Native peoples were keeping the forests back via controlled burns, since grassland is better for hunting and agriculture, and the forests have regrown substantially _since_ most of the indigenous people died via disease.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#189
post #145

Earlier quoted context omitted.

I wasn't aware that fertilizers are commonly produced from fossil fuels. That's definitely a problem! I'll add some additional caveats myself. In certain areas of the world (South America comes to mind) cattle production is driving deforestation. Food transportation and farming equipment generally consumes fossil fuels. I'm sure we can think of more!

I don't think it's fair to treat deforestation as a local issue. Cattle production drives deforestation - whether it's in Brazil or the USA or China, doesn't matter, because we share the atmosphere. Three-quarters [of global deforestation] is driven by agriculture. Beef production is responsible for 41% of deforestation [...] https://ourworldindata.org/what-are-drivers-deforestation

I'm likewise unsure if it's fair to treat cattle production which did not engage in deforestation (perhaps located on the great plains or similar) the same as cattle production which did. However I find your argument interesting. I will spend more time brooding on it.

Re: Red seaweed supplementation reduces enteric methane by over 80% in beef steers

#190
post #146

Earlier quoted context omitted.

Is that sarcasm? Pretty much the entire midwest was forest before colonization. Now take a look at Illinois, Indiana, Iowa, Missouri...they're basically one big farm criscrossed by roads, highways, sprinkled with small spinneys of trees, and dotted with cities. Just load up Google Earth, satellite mode, turn off all labels, and zoom out. It's astonishing.

This just isn't true. The Eastern half the US was heavily deforested by colonization, but that's really not true in the midwest. It was prarie. There are actually a lot of researchers who believe that the Native peoples were keeping the forests back via controlled burns, since grassland is better for hunting and agriculture, and the forests have regrown substantially _since_ most of the indigenous people died via dis…

Go argue with historians, if you like: https://blog.history.in.gov/tag/forestry/
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