Earlier quoted context omitted.
You might try reading the report I linked to. The big difference is that we eat more calories, less carbs, more fat and more sugar.
Your report just has "Carbs" - nothing to do with what sort they were. That could be flour, sugar, or potatoes, and they stay relatively constant, there's no decline (p18). There's a big increase in the amount of fat consumed, but I suspect a large part of the difference is going to be lifestyle, too. Around the turn of the century people walked a lot more and did a lot more manual labour.
Regardless - total calories went up. Carbs stayed almost constant in absolute terms (a slight decrease) and decreased in relative terms. Fat increased in both absolute and relative terms. I guess carbs must be the culprit!