Earlier quoted context omitted.
As the article mentions, this is a false dichotomy. If you're an ordinary person driven to be healthy, drink water. Water is great. If you're already drinking water, you should absolutely not replace it with whatever bottled crap that Coke or Pepsi is peddling, be it "smart water" or otherwise. But for people with sugar cravings bordering on addiction, which describes a depressingly enormous proportion of the populat…
> sugar cravings bordering on addiction, which describes a depressingly enormous proportion of the population It's almost like our bodies are designed to crave calories
Aspartame is not that bad? (2022)
171–180 of 267 posts
Re: Aspartame is not that bad? (2022)
#172Honestly I believe there's a puritan streak in the aspartame controversy; you don't deserve to experience sweet taste if you're trying to avoid sugar, you need to suffer for your diet, and it's unfair to have a zero-calorie soda that tastes good. I could be convinced otherwise by data, but when I'm seeing decades of attempts to prove it's dangerous and none actually pan out, I'm not going to feel bad about drinking a…
Re: Aspartame is not that bad? (2022)
#173Earlier quoted context omitted.
If you keep drinking them, you'll likely acquire a taste. I didn't used to like any artificial sugar flavors, but now I've grown accustomed to them.
It's not "I don't like the taste". It is "these taste like they're contaminated with antifreeze". They taste like they've been intentionally adulterated with the stuff they use to stop people drinking poisonous things.
Re: Aspartame is not that bad? (2022)
#174> Half of the world’s aspartame is made by Ajinomoto of Tokyo—the same company that first brought us MSG back in 1909. There is nothing wrong with MSG either
There's not "nothing" wrong with MSG. But msg is fine in moderation, just like salt, fat and sugar are all fine in moderation too
Re: Aspartame is not that bad? (2022)
#175Earlier quoted context omitted.
Plain MSG absolutely does not taste bitter. I just tried some (again) to confirm, it's not salty & not bitter. Just a strong flavor of its own.
Yeah it just tastes like straight up "savory." Almost tastes like fat more than anything.
Probably because a lot of fat sources have high levels of glutamates in them. You're not tasting the fat, per-say, but the other stuff that isn't fat. It's why beef tallow is so much tastier than neutral oil. Same level of fat.
Re: Aspartame is not that bad? (2022)
#176Earlier quoted context omitted.
Are you moving the goal post? I generally trust health agencies, more so when they all agree.
No I'm asking what language/sentence you are referring to that says "it's safe"
Re: Aspartame is not that bad? (2022)
#177> Half of the world’s aspartame is made by Ajinomoto of Tokyo—the same company that first brought us MSG back in 1909. There is nothing wrong with MSG either
There's not "nothing" wrong with MSG. But msg is fine in moderation, just like salt, fat and sugar are all fine in moderation too
Re: Aspartame is not that bad? (2022)
#178Earlier quoted context omitted.
There's not "nothing" wrong with MSG. But msg is fine in moderation, just like salt, fat and sugar are all fine in moderation too
What's wrong with it?
Might cause overeating too, because it's tasty.
That's it.
Re: Aspartame is not that bad? (2022)
#179Earlier quoted context omitted.
If you keep drinking them, you'll likely acquire a taste. I didn't used to like any artificial sugar flavors, but now I've grown accustomed to them.
It's not "I don't like the taste". It is "these taste like they're contaminated with antifreeze". They taste like they've been intentionally adulterated with the stuff they use to stop people drinking poisonous things.
Re: Aspartame is not that bad? (2022)
#180It's probably not great if you're drinking dozens of cans of sugar free soda every day. All I really know is don't take health advice from influencers, especially if they're selling something, and don't take health advice from people who support deregulation (less industry transparency, oversight, and consequences won't make food or anything safer.)