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Aspartame is not that bad? (2022)

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Re: Aspartame is not that bad? (2022)

#21
post #7

An important missed angle is the effect of artificial sweeteners on gut microbiome. They cause intestinal inflammation which is relevant for IBD sufferers. My take is that I don't miss out on much by being conservative with food, as we still don't understand these complex interactions well enough. What's the harm in sticking to a balanced whole diet of ingredients that were available to our ancestors 200years or more…

As the article mentions, this is a false dichotomy.

If you're an ordinary person driven to be healthy, drink water. Water is great. If you're already drinking water, you should absolutely not replace it with whatever bottled crap that Coke or Pepsi is peddling, be it "smart water" or otherwise.

But for people with sugar cravings bordering on addiction, which describes a depressingly enormous proportion of the population in the developed world, replacing sugary drinks with zero-calorie artificially-sweetened drinks can be a net health benefit. We know beyond a shadow of a doubt that obesity, diabetes, and heart disease are bad for your health, and consumption of sugar water is a significant driver of these. Yes, you could be even healthier by drinking water instead; see above. But sugar is an addictive chemical (sugar withdrawl is, in fact, a thing), and not everyone is going to quit cold turkey.

(And for the record, I fully agree that people should be more cognizant of their gut biome and how their diet affects it, including being skeptical of aspartame and other random synthetic ingredients.)

Re: Aspartame is not that bad? (2022)

#22
post #19

I don't understand how prevalent Aspartame and other artificial sweeteners are when they taste so bad. They don't even taste sweet to me, just "wrong" in a way that permeates my entire mouth. Is this a genetic thing?

Maybe, while I can relate to this feeling when it comes to some sweeteners commonly used in baked goods, I genuinely habe a hard tile distinguishing between sugar and sweetener containing beverages at this lokng.

For root beer, I can't tell the difference. For colas, the difference is staggering to me.

Re: Aspartame is not that bad? (2022)

#23

I don't understand how prevalent Aspartame and other artificial sweeteners are when they taste so bad. They don't even taste sweet to me, just "wrong" in a way that permeates my entire mouth. Is this a genetic thing?

Acquired taste. Ten years ago, I switched from a sugar-based soft drink to one with Aspartame - it didn’t taste great at first. Now the sugary one tastes awful, while the Aspartame one tastes great ¯\_(ツ)_/¯

Re: Aspartame is not that bad? (2022)

#24
> The history of aspartame and the FDA is contentious and sort of infuriating

Is it? They've been dealing with conspiracy theorists on this topic for more than half a century (it was initially approved as a tabletop sweetener back in 1974), including extensive public hearings in the 1980s. There is no more thoroughly studied or litigated food additive in the department's history.

Re: Aspartame is not that bad? (2022)

#25
post #7

An important missed angle is the effect of artificial sweeteners on gut microbiome. They cause intestinal inflammation which is relevant for IBD sufferers. My take is that I don't miss out on much by being conservative with food, as we still don't understand these complex interactions well enough. What's the harm in sticking to a balanced whole diet of ingredients that were available to our ancestors 200years or more…

Does aspartame cause intestinal inflammation, or do artificial sweeteners sans aspartame cause intestinal inflammation? Or which specific ones do?

Cause reading the blogpost, it explicitly calls out that most other artificial sweeteners do not get broken down "at all", suggesting their in-body lifecycles are quite different. I'd expect this not to apply to aspartame as a result, and thus it not being a missed angle at all:

> Incidentally, this same logic does not apply to other artificial sweeteners which mostly aren’t broken down at all.

Re: Aspartame is not that bad? (2022)

#26

I don't understand how prevalent Aspartame and other artificial sweeteners are when they taste so bad. They don't even taste sweet to me, just "wrong" in a way that permeates my entire mouth. Is this a genetic thing?

It's just a preference thing. They taste bad _to you_, not to everyone. Even among people that like artificial sweeteners, people have preferences. I prefer pink and my wife prefers yellow. When I'm forced to use yellow, I just can't enjoy the drink as much. And, yes, it's a totally different kind of "sweet" for each of them. So if you're expecting "sugar sweet", it won't be that for the others.

I don't think you understand. That's like saying mud is a preference over sugar. It's not sweet to me. It's not even in the same ballpark. I'd have to completely re-orient my taste buds because it literally tastes like dirt or dust without a hint of the same flavour.

Re: Aspartame is not that bad? (2022)

#29

I don't understand how prevalent Aspartame and other artificial sweeteners are when they taste so bad. They don't even taste sweet to me, just "wrong" in a way that permeates my entire mouth. Is this a genetic thing?

It might be.

I felt this same way all my life, until 6-months ago, when I found a flavored sugar free mix I actually liked.

I returned from vacation in Mexico, where I was drinking Coke with sugar. When I returned home, regular Coke, made with Corn Syrup in the U.S., tasted off. I decided to take the opportunity to stop drinking it.

I tried dozens of low calorie drink mixes and found one I could tolerate. I did some research and all things pointed to that being healthier than my Coke habit.

My tastes have changed again since starting this, but I don’t drink Coke anymore.

One thing that might have helped was drinking aspartame in my coffee, where its aftertaste is harder to detect.

I should mention the only good side effect I’ve had is a little less bloating, probably a result of avoiding carbonation. I haven’t lost any weight by the change. It’s also much easier to make a diet work when I’m not consuming 800 calories from Coke everyday.

Re: Aspartame is not that bad? (2022)

#30
post #7

An important missed angle is the effect of artificial sweeteners on gut microbiome. They cause intestinal inflammation which is relevant for IBD sufferers. My take is that I don't miss out on much by being conservative with food, as we still don't understand these complex interactions well enough. What's the harm in sticking to a balanced whole diet of ingredients that were available to our ancestors 200years or more…

There's no harm to doing that if you can do it. But advice like "just eat healthy, natural food" is not really something most people can stick to long term. I know I can't! When I find myself in a stressful situation the craving for sweets is very strong and artificial sweetners at least mean I have options that won't dump a bunch of calories/refined sugar into my body.

There’s also the cost element on top of the realities of sugar addiction
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