Earlier quoted context omitted.
I’m curious, do people even enjoying drinking nice / real coffee anymore when drinking from Starbucks or have it delivered and sipping it at your desk or in the elevator, or is this just some kind of habit like smoking? Why not just wash down a caffeine pill with warm glass of water for the kick and move when time pressed?
I do. Every morning I get the scale out, grind beans, and get the kettle going to prepare a couple of cups of pour-over coffee. I'm still dialing in the perfect pot of coffee, so I'll change a variable in my process each morning. If I time it right, I make my pour over in time to sit down by some natural light and remotely attend my morning meetings as I sip down my beverage. It gives me a nice break from the screen…
Aeropress is highly conducive to repeatability and experimentation, due to its tight control of the immersion time interval. I was trying to be careful with pour-over, and still found that I couldn't quite get it down. Now, I can even adjust for the age of the beans I have on hand. (You can go hotter and briefer, to get the caffeine and good stuff, but absorb extracting unpleasant stuff.) Do read and follow the instructions to start.
One big disadvantage is that the filters absorb the oils, but all brewing methods that use filters have this. Also, it uses a lot of grounds to produce a little bit of extract. (Which I dilute and drink as Americano.)