Earlier quoted context omitted.
Fats are shown to be qualitatively different in animals which are afforded range space and fed their natural feed than which are fed in CAFO's.
Uh huh. In what way meaningful to human health is the fat from conventional beef better for you than the fat from "organic" beef? The fat in local protein is way, way better than factory-farmed meat. By which I mean, it tastes much better. The fat from the pork chop of a responsibly raised pig tastes like bacon; the fat from a supermarket pork chop tastes like melting plastic. Buy local/humane protein. Just do it for…
It's the ratio of Omega 3 to Omega 6 fatty acids that's different. Grass-fed beef is well documented to have a higher Omega 3:6 ratio than grain-fed beef.