Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
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Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
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Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#2Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#3[flagged]
Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#4(not "genetic changes". this is a badly written article)
Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#5[flagged]
In all seriousness it depends on the simalirity of the organs and chemical cycles modeled from mice and men. The bloodbrain barrier and neurons are very similar. And for alot of other systems there are mice bred specifically to recreate human disease simulacra. There are differences and they can be cited when catching a erroneous experiment. https://pubmed.ncbi.nlm.nih.gov/14978070/
Just hinting at the difference as a catch all is insufficient.
Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#6tldr: soy oil, and not other oils or other soy products, cause some changes in gene expression in mice that could be linked to various diseases (not "genetic changes". this is a badly written article)
Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#7[flagged]
Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#8If this effect is also present in humans, I wonder whether people who have been using soy oil for many generations have genetically or epigenetically adapted to moderate or eliminate this effect.
Re: Soybean oil decreases oxytocin levels in hypothalamus in mice (2020)
#9[flagged]
In this specific case, I would assume that the finding would apply to pretty much all mammals. Unless of course, the mice organs convert it to a different chemical compound than us and it's that other one that is doing the damage.
Let's say the small molecule binds a cell-surface receptor causing a cascade that prompts downregulation or upregulation of a transcription factor. The cell-surface receptor binding domain may differ enough between various mammal species that it has less, or more, of an effect in some species than others, and no effect at all in other species.
I think the important part to assume there is something here that probably affects humans in a similar way is the previous linkage of soy oil to obesity and diabetes in humans.