Neat. This bumps up my list of food-related maths from 3 to 4. So far: https://en.wikipedia.org/wiki/Ham_sandwich_theorem https://en.wikipedia.org/wiki/Pizza_theorem https://en.wikipedia.org/wiki/Layer_cake_representation
One of the people I went to university with had a little (very short) mental catalogue of "chromatic mathematical fruit jokes". There are exactly two famous ones. "What's purple and commutes?" "An abelian grape." And: "What's yellow and equivalent to the axiom of choice?" "Zorn's lemon." He invented another, which requires more esoteric knowledge: "What's green and determined up to isomorphism by its first Chern clas…
Potato paradox
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Re: Potato paradox
#112The solution is much more intuitive if you use odds ratios instead of percentage probabilities. You go from a 99:1 ratio to a 98:2 (or 49:1) ratio. In other words, it's another way of phrasing that it takes twice as much evidence to be 99% sure as it is to be 98% sure. Or that it's twice as hard to have 99% uptime than 98%.
> it takes twice as much evidence to be 99% sure as it is to be 98% sure. Not twice as much evidence. Evidence needs to be measured logarithmically. (Otherwise you'd say it takes twice as much evidence to be 67% sure as 50% sure (2:1 versus 1:1), but the second takes no evidence at all for a binary proposition.) It takes twice as much evidence to be 99% sure as 91% sure. 98% to 99% is 17 decibels to 20 decibels, whic…
Re: Potato paradox
#113I don't think a simple algebra problem should be called a paradox.
Re: Potato paradox
#114The solution is much more intuitive if you use odds ratios instead of percentage probabilities. You go from a 99:1 ratio to a 98:2 (or 49:1) ratio. In other words, it's another way of phrasing that it takes twice as much evidence to be 99% sure as it is to be 98% sure. Or that it's twice as hard to have 99% uptime than 98%.
You have 100 lbs of Martian potatoes, which are 1/100 water by weight. You let them dehydrate until they're 1/50 water. How much do they weigh now?
Now the answer is staring you right in the face.
Re: Potato paradox
#115Neat. This bumps up my list of food-related maths from 3 to 4. So far: https://en.wikipedia.org/wiki/Ham_sandwich_theorem https://en.wikipedia.org/wiki/Pizza_theorem https://en.wikipedia.org/wiki/Layer_cake_representation
This is not an implausible basis with which to start a new list on Wikipedia. It is original research, but it will likely be let in.
Re: Potato paradox
#116That is, restate the question with a different end water percentage and the answer is immediately obvious:
> You have 100 lbs of Martian potatoes, which are 99 percent water by weight. You let them dehydrate until they're 50 percent water. How much do they weigh now?
And, of course, it's pretty easy to get "2 pounds", but your brain is pretty fixed on the numbers all clustered together in the other example.
Re: Potato paradox
#117Earlier quoted context omitted.
One of the people I went to university with had a little (very short) mental catalogue of "chromatic mathematical fruit jokes". There are exactly two famous ones. "What's purple and commutes?" "An abelian grape." And: "What's yellow and equivalent to the axiom of choice?" "Zorn's lemon." He invented another, which requires more esoteric knowledge: "What's green and determined up to isomorphism by its first Chern clas…
"What's yellow, normed and complete? A Bananach Space"
Re: Potato paradox
#118Neat. This bumps up my list of food-related maths from 3 to 4. So far: https://en.wikipedia.org/wiki/Ham_sandwich_theorem https://en.wikipedia.org/wiki/Pizza_theorem https://en.wikipedia.org/wiki/Layer_cake_representation
Re: Potato paradox
#119Another angle on this problem: How much water must you add to the potatoes to make them 100% water? Of course, you can add all the water in the universe and they'll still not be 100% water. The water-percent increment just gets smaller and smaller, the more water you add. This "potato paradox" illustrates the same effect, but in the other direction, where a small relative decrease yields a large absolute decrease.
But does the water remember the potato? :-)