Still amazed that people are still considering this a pure caloric issue and not a food quality issue. When you look at how various hormones (namely insulin) are affected by blood sugar & affect body composition, it seems you'd want to promote a method that bears that in mind. That said, I think the focus should be on "eating better" not just "eating less."
Be amazed all you want, but you're conflating two different issues, as does everyone who discusses it the way you do. Your attitude on this is actually a public health risk, because you're implying eating "better" is necessary to lose weight, and eating "better" almost always puts "better" out of reach of low-income families. "Yes, you can lose weight, you just need to spend $60 more a week on things I consider bette…
I learned to cook cheap, unprocessed, healthy food as a student, in order to save money. A big bag of potatoes doesn't cost much and can make the bulk portion of many meals. I currently cook a lot of beans in my pressure cooker - easy, cheap and healthy.
Admittedly, the preparation time increases, which may be a problem for lower income families, but I always see the cost argument as false.