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How I Got Converted to G.M.O. Food

nytimes.com

111–112 of 112 posts

Re: How I Got Converted to G.M.O. Food

#111
post #55

I live in Sonoma County California and I'm so sick of all the people around me just assuming that GMOs are obviously bad. It seems people here, a lot of them farmers, are not at all interested in facts. They are attracted to the anti-science, anti-corporation, anti-establishment aspects of the anti-GMO movement. Facts take a backseat. Granted, these are also people who believe in Biodynamics and its horns full of cry…

Regarding this irrationality, my pet theory is that the arena of "food" is an attractor for superstition. Maybe it has something to do with the mysterious process by which you are built from the stuff you eat. From fad diets, to religious diet restrictions, to diet-based "studies have shown" trends (antioxidants!), to made up allergies. It's no accident that most established religions have dietary rules. (Yes, I know…

Wow, well said. I also feel that many people use their diet choices as a way to excercise control in their lives.

Re: How I Got Converted to G.M.O. Food

#112
post #110

Earlier quoted context omitted.

"We've got a new variety of rice. It solves a problem we have right now." "We can't allow it to replace any of our normal rice crop, because it doesn't also solve several other problems." There's no protection here.

It doesn't solve the problem. It partially solved a problem, but introduced significant risk. It partially solves vitamin A deficiency, but we didn't know how well until better tests had been done. It also carries risks. * Monsanto were including terminator genes or prosecuting farmers for re-using seed that didn't have terminator genes. After intervention by orgs like WFP and WHO Monsanto agreed not to use terminato…

Do you reformulate your micronutrient supplement to compensate for your varied intake of Vitamin A/B/X/Y every day?
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