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Why is the education of a sushi chef so insanely long?

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Re: Why is the education of a sushi chef so insanely long?

#2
Kaz Matsune's insights on the training of suchi chefs are very insightful: http://www.quora.com/What-is-it-like-to-train-to-be-a-master...

I was also surprised to find out how difficult it was to make good sashimi: Does a sashimi chef really need that much skill? http://www.quora.com/Sushi/Does-a-sashimi-chef-really-need-t...

Re: Why is the education of a sushi chef so insanely long?

#8
Semi-related: "Jiro Dreams of Sushi", a excelent 90minute documentary movie about "Jiro", an 85-year-old sushi master is available on YouTube w/ english subs: https://www.youtube.com/watch?v=GYN7p8dvr64

Great watch, even if you never had sushi or don't like sushi. The extreme drive for perfection is admirable.

Re: Why is the education of a sushi chef so insanely long?

#9
Maybe I'm mistaken, but when I read stories of succesfull startups (aside from the usual startup porn), I keep hearing stories of people who didn't know. Sure, they had ideas, intuition, a deep intuition about where the market was -- but they didn't really know.

So they tried experiments and learned. Then they did that some more. The constant refrain is intellectual humility and seeking to understand the people they are trying to help at a deep subconscious level.

Contrast this to the way I and many others think about various skills. We take a few classes, we play around and are able to achieve some simple level of competence. Somebody then gives us a certificate or other form of public "gold star". Then we feel like we know something.

Socrates was right: true wisdom comes from understanding how little you know and using all of your energy instead to concentrate on asking better questions.

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