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How Chipotle, Pinkberry, and others win big by doing just a few things well

37signals.com

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Re: How Chipotle, Pinkberry, and others win big by doing just a few things well

#3
I'm starting to feel like this advice isn't so great anymore.

Everyone is trying to do less and what we end up with is a million little apps that do one thing really well, which is great, but you're still dealing with a million separate apps. The iPhone wasn't just a really great phone, it was a phone, an iPod, and an 'Internet Communicator' but because those things were combined in such a great package it really spoke to people and made it something they would want. Of course the App Store is what is driving the popularity now but that is still because customers can come to one place, the iPhone, and get tons of different uses out of their one device.

I think we're starting to enter an era where users are more interested in packages of functionality that are easy to use and work really well over a bunch of tiny solutions.

Maybe I'm wrong, but I know that I prefer products/applications that let me do lots of things reasonably well in one place instead of getting the 'perfect' thing for each problem I have.

What do you think?

Re: How Chipotle, Pinkberry, and others win big by doing just a few things well

#6
post #4

It's no surprise 37signals is based in Chicago (I just did a whois) if they think Chipotle does Mexican food "well".

Chipotle is a national chain that is highly-profitable. Consider it the Starbucks of Mexican food. Not as good as the "local" place, but consistently okay everywhere you go.

Re: How Chipotle, Pinkberry, and others win big by doing just a few things well

#7
Taco Bell has at least fifty menu items (not to mention their multi-brand restaurants). In-N-Out has, well, burgers, fries, shakes and soft drinks.

Okay, In-N-Out does a great job. But a Taco Bell kitchen is about the same size, yet produces a substantially larger menu.

How do they pull it off? Middleware. At In-N-Out, they make food out of potatoes, buns and refrigerated beef. At Taco Bell, they make food out of ingredient bags which are processed and packaged off-site. In-N-Out is something that a chef can respect -- Taco Bell is not.

But it's worth pointing out that In-N-Out can thrive only because their market doesn't demand a wide-ranging product. Sometimes markets move in that direction, and the artisans -- who cannot abide using middleware, who want to make everything to their high standards -- have a hard time competing.

Re: How Chipotle, Pinkberry, and others win big by doing just a few things well

#8
post #6
post #4

It's no surprise 37signals is based in Chicago (I just did a whois) if they think Chipotle does Mexican food "well".

Chipotle is a national chain that is highly-profitable. Consider it the Starbucks of Mexican food. Not as good as the "local" place, but consistently okay everywhere you go.

Why consider it the Starbucks of Mexican when it's owned by McDonald's, a better example than any of the companies mentioned thus far.

Re: How Chipotle, Pinkberry, and others win big by doing just a few things well

#10
post #8
post #6

Earlier quoted context omitted.

Chipotle is a national chain that is highly-profitable. Consider it the Starbucks of Mexican food. Not as good as the "local" place, but consistently okay everywhere you go.

Why consider it the Starbucks of Mexican when it's owned by McDonald's, a better example than any of the companies mentioned thus far.

Adding more weight to your point, I read that McDonald's divested their stake in the Chipotle chain, giving the reason that they wanted to focus on increasing revenue at their own restaurants.
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