Earlier quoted context omitted.
$1.50 a meal? In what country? Where are you buying your protein for $3 per pound? Ground beef costs more. 100g before cooking is a pretty small serving. My local Safeway wanted $7/dozen (!!) for store brand eggs last week. I walked away shaking my head. Dollar isn't what it used to be. This week it was a "more reasonable" 5.49.
> Where are you buying your protein for $3 per pound? That's easily doable, at least here in the southern US. I regularly buy $10/3lb of chicken tenderloins. You can do much better if you're prepared to buy in bulk. Of course, venison is cheapest, if you're willing to kill it yourself/eat fresh roadkill/get the excess from hunting friends. ;) Catfish runs about the same here as chicken, but tilapia can be had for sup…
The comparison isn't quite apples-to-apples as legs have bone, but I can't imagine I'm paying over $1.50 or so for the meat.
Note for non-Atlantans: we don't know what "Farmers Market" is here, this is basically a large grocery store with a good produce section.