Earlier quoted context omitted.
From what i've read, you mix it the night before, put it in the fridge overnight to get smooth and then consume it throughout the day. So presumably you'd just take a small bottle of it into work for your lunch.
That is correct. I mix up 2 meals worth each night and grab them from the fridge in the morning. One for breakfast immediately and the second for lunch at the office. I do not use the provided pitcher, but rather mix individual servings in these: http://www.amazon.com/gp/product/B00MVMCUK8
Soylent 1.4: a quick review
31–40 of 105 posts
Re: Soylent 1.4: a quick review
#32[1] I'm thinking the high potassium, and low sodium could lower high blood pressure?
Re: Soylent 1.4: a quick review
#33It still seems very expensive. $12/day? Also I wish I could buy a 1 day sample. I'd hate to be out $85 if I don't like it.
If you're making your own meals ($3/meal), yes, it is expensive. If you eat out then it is much more reasonable. A single eat-out costs ballpark around $6/meal, so assuming you did that twice it would break even.
I agree re. sample size. $85 in one go is hard to justify to the +1 when all you're really buying is food. $6 here or there is easy to ignore, but $85 is a weekly grocery shop in everyone's mind.
I wonder if price will come down as they expand? It might be wishful thinking to be honest, but I do suspect there are a fair few people who would happily try it if it was closer to $4/meal rather than $6/meal per now (i.e. $8/day from $12/day).
PS - I have to admit my three reasons for not trying it is: price, manufacturing problems/delays, and also I remain unconvinced that we know enough about nutrition to create this product that won't caused health defects in the medium to long term.
Re: Soylent 1.4: a quick review
#34Has anyone lost weight on this? I'd also be curious if it lowered your blood pressure [1] if it was high, and if it helped with any other health issues. [1] I'm thinking the high potassium, and low sodium could lower high blood pressure?
Re: Soylent 1.4: a quick review
#35I'm not going to run-on and on here, but I'm on 1.4 right now (first time Soylent user) and I'm pleasantly surprised. I was very skeptical about it at first and got it just to convince myself I didn't need it. Immediately I felt pretty good and didn't crave the burrito I wanted for lunch. I'm also very excited that it's vegan because that's been my diet for over 8 years.
Re: Soylent 1.4: a quick review
#36I'm not going to run-on and on here, but I'm on 1.4 right now (first time Soylent user) and I'm pleasantly surprised. I was very skeptical about it at first and got it just to convince myself I didn't need it. Immediately I felt pretty good and didn't crave the burrito I wanted for lunch. I'm also very excited that it's vegan because that's been my diet for over 8 years.
What does a vegan burrito look like?
Re: Soylent 1.4: a quick review
#37Re: Soylent 1.4: a quick review
#38It still seems very expensive. $12/day? Also I wish I could buy a 1 day sample. I'd hate to be out $85 if I don't like it.
Re: Soylent 1.4: a quick review
#39It still seems very expensive. $12/day? Also I wish I could buy a 1 day sample. I'd hate to be out $85 if I don't like it.
Expensive relative to what? If you're making your own meals ($3/meal), yes, it is expensive. If you eat out then it is much more reasonable. A single eat-out costs ballpark around $6/meal, so assuming you did that twice it would break even. I agree re. sample size. $85 in one go is hard to justify to the +1 when all you're really buying is food. $6 here or there is easy to ignore, but $85 is a weekly grocery shop in…
Re: Soylent 1.4: a quick review
#40You'll get more detailed user opinions on the soylent forum. I go through 3 bags a week. I'm on my second of 1.4: The sugar crashes I would get in previous versions are significantly reduced in 1.4. The artificial vanilla flavor made 1.3 tastier; 1.4 is easier to prep but its blend of oils and lack of grittiness makes it smoother and slimier. Unmodified 1.4 digests slightly better than 1.3 for me. 1.3 digested best f…
Why 3 bags? Isn't a week one bag?