Earlier quoted context omitted.
My understanding is that under most scenarios water for humans is fine, but agriculture will be totally dead in California.
Ahh, ok they hinted at that in the article but for some reason it didn't click in my head. I wonder if the farmers will just move to neighboring states (not that it's easy to pick up and move a farm....) losing farms in California would be a huge loss: > California produces a sizable majority of many American fruits, vegetables, and nuts: 99 percent of artichokes, 99 percent of walnuts, 97 percent of kiwis, 97 percen…
CA produce is not evenly geographically distributed. Production in the coastal ranges is less affected by the drought (compared to the Central Valley), but coastal production is skewed towards fruits and vegetables.
Central Valley production is skewed towards Alfalfa (most of which is exported to China) and Almonds. Both of those are extremely water-intensive to produce and contribute almost no calories to the average American diet (and even less to the poor).
So, cutting off water to Central Valley farmers will have a smaller effect than most predict.