Earlier quoted context omitted.
It's a bakery, requiring little to no skills, and nothing more than being able to repeat physical activity, and only 35% make it through the program (a 10 month on-the-job job). I don't think this is the "success" story it's being made to be.
that's like saying that a company that only hires 10% of those it interviews is a failure. they have a waiting list of applicants, which allows them to set their quality bar high enough to reject the bottom 65% of applicants. the only difference is here the "interview" is a 10-month paid apprenticeship, while at most companies it's a 2 or 3-day unpaid blitz of tests.
> the only difference is here the "interview" is a 10-month paid apprenticeship
That's a major difference, which makes the analogy fail - since the two thing being compared are nothing like each other.