I worked at a deli during college, and people did this same type of thing on slices. By default, I'd always pick a pretty thin slice. Most people really like thinly sliced meats. The first thing you do is slice once and show them the slice, making sure it fits what they wanted. 99% of the time, people would say "thinner," I would pretend to fiddle with the knob, slice the same thickness, and they'd say "perfect!" I t…
>Most people really like thinly sliced meats Why would you want thinly sliced meat? That doesn't make any sense to me.
I tried for a long time to come up with a set of rules that would account for her preference, and eventually I came to: no obvious evidence that it was an animal. No bones, veins, ligaments, fatty areas, etc. Also a good texture, no slimy meats.
Her preference was that turkey they cut so thin it's almost fluffy.
I heard she got over that while she traveled, and now eats all manner of meats.