Doing science is a lot like making sausages. There's a lot of conjecture, hypothesizing, testing, making observations, generating theories, testing those theories, throwing out the ones that don't hold up to repeatable studies. I don't think nutrition is unique in that matter. Where it differs from other sciences are: 1. The general public is very interested in the results, and so there's a lot of motivation for peop…
Insufficient repetition is a huge problem in medical science. There is no incentive to replicate existing studies, as it doesn't advance your career. A related problem is that there is no incentive to publish negative results.
The widespread non-publication of negative studies (and, tragically, their datasets) has, rightly, tarnished the validity of all published scientific results.
You can't blame normal people for doubting "scientific" results. It doesn't take a rocket scientist to deduce the worthlessness of published results, when it is disclosed that negative results have been withheld:
Just do studies until you get the results you want, then publish that one.
This has been de rigeur in medical science for some time.
For shame...