Earlier quoted context omitted.
Putting a basket in the break room, filled with menus from nearby take-out restaurants, is even easier. I have worked at a lot of different companies, and an ad-hoc, employee-organized lunch run is very common. The person who commits to handling the cash and picking up the food decides on the restaurant, orders are placed by a deadline, and people eat it when it arrives. If a manager or admin staffer names the restau…
I think your suggestion works well at a smaller company (<50 employees), but as the company starts moving to multiple floors/buildings and departments become a bit more isolated then the organic lunches tend to be intra-department vs inter-department. We have lunch brought in once a week. On the days we don't have lunch it is very much as you describe within each department, but on the day the company provides lunch…
The company-supplied lunches lead to useful conversations in a place where you are able to judge their utility.
When people from your office go out and do not invite you, you are unable to know who is talking to whom, or what they are talking about. And you should not know, because that would make you a spying creep.