There's one takeaway - no pun intended - that leaps out from this. Learn. To. Cook. I run a small, scrappy company that's been in startup mode multiple times over the last 20 years. Being a good cook might well be the most valuable skill I've used over those years. It lets you drop to very low personal expenditure very easily - far lower than you could manage on all but the junkiest of ready food - whilst still eatin…
It also helps your brain to release stress & depress. Over the years I've discovered that cooking is the most enjoyable hobby that saved me going into constant stress & depress.
I Almost Let My Failed Startup Destroy Me
51–60 of 82 posts
Re: I Almost Let My Failed Startup Destroy Me
#52Earlier quoted context omitted.
It also helps your brain to release stress & depress. Over the years I've discovered that cooking is the most enjoyable hobby that saved me going into constant stress & depress.
Amen. As a "hacker", I think a lot, all of the time. So I cook to think about something else. Washing the dishes without dishwasher is also a moment where I let my mind wander. Definitely not some time lost (to be honest I don't enjoy washing the dishes as much as cooking, of course, but I feel that connecting my brain on something "easy" is rahter good for me, else I'd jump on my computer right after eating...) stf
Re: I Almost Let My Failed Startup Destroy Me
#53There's one takeaway - no pun intended - that leaps out from this. Learn. To. Cook. I run a small, scrappy company that's been in startup mode multiple times over the last 20 years. Being a good cook might well be the most valuable skill I've used over those years. It lets you drop to very low personal expenditure very easily - far lower than you could manage on all but the junkiest of ready food - whilst still eatin…
Re: I Almost Let My Failed Startup Destroy Me
#54This isn't just for startups. People end up burning themselves out as contractors or even in salaried positions in well established companies, in much the same ways. You think it will work out in the end, but usually it really really doesn't. "Eyes on the prize" is actually the right attitude, but the prizes should be your sanity, health, and friends & family. Unless you are doing something truly earth shattering lik…
I wish you the best of luck leaving your job and chasing something it'll make you happier. Thanks for your input!
Re: I Almost Let My Failed Startup Destroy Me
#55I am addicted to Coca-Cola and need the caffeine to stop the headaches, my diet consists of quick easy takeout so I have enough time to work in the evenings and spend time with my 3 month old daughter. I am currently working on a side project that I hope will prove itself worthy of "giving it a shot". Now I'm thinking I need to get my health right before I even consider that...for want of a better saying, it's defini…
Re: I Almost Let My Failed Startup Destroy Me
#56Yeah, this hits a little close to home. My own (mis)adventure is pretty well documented[1], so I won't bore anybody with details, except to say: I'm living proof, and very nearly dead proof, of important parts of what Rui says. It's so easy to let your health go by the wayside, pushing yourself harder and harder, and thinking "I'll lose the weight next month" and then "next month" is "in six months" and then it's "ne…
Re: I Almost Let My Failed Startup Destroy Me
#57Earlier quoted context omitted.
> Thinking about it, would a "How To Cook For Hackers" video / ebook / webseries be of use or interest to HN? What's the hacker angle on cooking? In my experience, cooking is much more of a craft than an intellectual exercise, which doesn't make it very 'hackable'. Personally, I'd recommend start with something like these [1][2] - good, fast, cheap, nutritious food has been focus for many others than hackers, for qui…
I always thought the hackable angle on cooking is patterns. A whole lot of stuff that you might cook for everyday eating is, in fact, a pattern and once you know that, you can riff off whatever is in your fridge. Take soup, for instance. You need a certain amount of liquid, veggies and meat are optional in their type and amounts and you need to apply the correct methods and tools. I've had a domain and plans to write…
Re: I Almost Let My Failed Startup Destroy Me
#58- exercise is therapy for my body and mind => clears your head after work, better sleep, helps with anxiety/panic attacks. That's the reason why I simply HAVE to exercise, it's almost free therapy for me.
- exercise is a good willpower training => more willpower in everything in your life
Re: I Almost Let My Failed Startup Destroy Me
#59There's one takeaway - no pun intended - that leaps out from this. Learn. To. Cook. I run a small, scrappy company that's been in startup mode multiple times over the last 20 years. Being a good cook might well be the most valuable skill I've used over those years. It lets you drop to very low personal expenditure very easily - far lower than you could manage on all but the junkiest of ready food - whilst still eatin…
You may enjoy a Pantelligent: https://www.kickstarter.com/projects/hevans/pantelligent-int...
Re: I Almost Let My Failed Startup Destroy Me
#60Earlier quoted context omitted.
> Thinking about it, would a "How To Cook For Hackers" video / ebook / webseries be of use or interest to HN? What's the hacker angle on cooking? In my experience, cooking is much more of a craft than an intellectual exercise, which doesn't make it very 'hackable'. Personally, I'd recommend start with something like these [1][2] - good, fast, cheap, nutritious food has been focus for many others than hackers, for qui…
I always thought the hackable angle on cooking is patterns. A whole lot of stuff that you might cook for everyday eating is, in fact, a pattern and once you know that, you can riff off whatever is in your fridge. Take soup, for instance. You need a certain amount of liquid, veggies and meat are optional in their type and amounts and you need to apply the correct methods and tools. I've had a domain and plans to write…
This isn't "hacking" (loathe this word when used this way) cooking, you've just learned the basic ratios of recipes.