Earlier quoted context omitted.
As a Canadian living in the USA I have to say, we don't eat that differently in Canada, the big difference is we eat less . Canada is just as full of greasy, nutrtionless, processed-to-hell food as America is, but we simply do not consume as much of it, from my observations. When I moved to the USA I immediately (over 4 months) gained a buttload of weight (both figuratively and literally...). This is due to my bad ha…
Well, the Cheesecake Factory is a bit of an outlying case -- those portions are ridiculous even by American standards. But as an Australian living in the US I agree with you -- I find it hard just to get a normally-sized meal for breakfast or lunch. In Australia, if you order a ham and cheese sandwich, you get ham and cheese. In America if you order a ham and cheese sandwich you get a huge stack of ham, a bit of chee…
In Canada we have ranch sauce, we have mayo, but it wasn't until I got to the US that I started seeing these things going on everything under the sun, in gigantic quantities.
Why have the ham sandwich if all you'll be tasting is the mayo?