Earlier quoted context omitted.
Among other reasons, it's relatively easily to have a catastrophic fire. Unlike winemaking and brewing, where your end product will be in the range of 4% to 13% ABV, which generally won't burn, you can easily distill to 150 proof (75% ABV) with a simple pot still (or 190 proof with a column still). 150 proof is a highly flammable liquid. The vapor is flammable. If you have a vapor leak it can ignite. The flame is inv…
Yeah, catastrophic fires are an issue. And yet we've no problem with home storage of gasoline for lawn mowers (and yes, we don't typically collect gasoline in gaseous form over heat sources). Catastrophic fires are also an issue with deep-frying turkeys, and in fact with deep-frying anything. And we do already have a well-formed body of law dealing with responsibility for fires, damage to neighbour's homes &c. 'Someo…
While distilling is heavily regulated at the Federal, state, and local levels, the Feds did not ban it due to concerns over fire safety. Rather, a chief reason is "to protect the revenue," which, in the case of Federal excise taxes, is substantial. ($13.50 per proof gallon; a proof gallon is 1 gallon at 50% ABV.)
The Feds don't really concern themselves with fire safety. Rather, just as you desire, that's regulated at the state and local level. The TTB outlook is that you have to satisfy the local and state levels as far as fire safety is concerned.