We also say "Arobas" in french.
At
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#64Earlier quoted context omitted.
Thanks for teaching me how to pronounce Japanese words! I am not all that familiar with the language. My limited experience includes being born in this little clubbing district called Roppongi, growing up in this little city called Tokyo until I was fourteen, and having read somewhere between 3,000 and 5,000 books in it. Even with such a limited knowledge of Japanese, I ostensibly have a monthly column in a nationall…
Haha, alright, I did not know what was your background in Japanese. :) It just seemed weird to mention Japanese for this particular case of @ since I don't think there is anything remarkable to it compared to how it's pronounced in other languages as mentioned in the original post. What magazine do you write in ?
I contribute to one of the Nikkei publications.
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#65No one actually uses „Klammeraffe“ in German. It’s just „at“ (English pronunciation – most of the time). I wonder how widespread the use of those alternative names for “at” is in other languages he lists. In German „Klammeraffe“ is this weird, unwieldy nickname that used to be somewhat fashionable a long time ago (mid-nineties maybe, whenever many people where first confronted with email addresses). I remember it bei…
In Italian, "chiocciola" and "chiocciolina" are definitely the most common.
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#66We also say "Arobas" in french.
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#67All I can think is how much longer it must be to speak tweets aloud in other languages. As opposed to "at Jim Lipsey, at Gruber, at Chockenberry, at The Talk Show", now it's "chee-o-cho-la Jim Lipsey, chee-o-cho-la Gruber..." Sounds like a mouthful already.
IIRC latin languages offset longer words by speaking generally more syllables per second. The information per time unit is roughly equal across languages. I don't think they actually realize that the word is long/awkward (or at least not to the same degree an English native speaker would realize).
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#69"[chiocciola] is fun to say, too. Something like 'chee-o-cho-la' but with more exotic hand gestures." The initial "chi" in Italian is pronounced like "kee" (e.g. chianti). So this would be pronounced "kee-o-chio-la"