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Mellow, the robotic sous-chef

cookmellow.com

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Re: Mellow, the robotic sous-chef

#3
This is exciting - I think the fact that it has cooling built in easily puts it apart from crock pots for convenience - allowing you to go from the fridge to the stove is really cool.

Now I just have to resist getting a peltier module and making one of these before 2015...

Re: Mellow, the robotic sous-chef

#5
The timed refrigerator -> cooking -> {refrigerator / warm} cycle alone makes this a really, really nice idea.

The thin clear container and large volume of water is going to be a bit rough on power consumption for that use-case though.

Re: Mellow, the robotic sous-chef

#6
post #5

The timed refrigerator -> cooking -> {refrigerator / warm} cycle alone makes this a really, really nice idea. The thin clear container and large volume of water is going to be a bit rough on power consumption for that use-case though.

[deleted]

Re: Mellow, the robotic sous-chef

#7
$400 is relatively expensive. You can get a 1100 watt Polyscience circulator for that much.

No circulator or water bath I know of requires vacuum sealers; all of them work fine with zips.

Also, not to nitpick, but duck confit only takes 8 hours or so; it's one of the easiest things to do with a water bath.

It looks neat, though. It'll be interesting to see if the cooling feature is useful, or more of a gimmick. That cooling system doesn't look powerful enough to chill down a low-temp cook (you're supposed to ice down anything you don't serve immediately); I assume you use it to delay the start of cooking?

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