> ...its sorrows in a bottle of beaujolais... You'll have more sorrows after drinking some Beaujolais. It's incredible that this is one of the best known wine regions in France. At most barely-drinkable, Beaujolais is inferior to most French wine.
What would you recommend? I don't drink a lot of wine so I tend to just buy $14ish bottles of American Pinot Noir or Reislings.
That doesn't necessarily help much as within each regions exist complex classification systems (e.g. Bordeaux uses Châteaux, essentially winemakers, while Burgundy uses an m:n mapping of domaines (a winemaker) to terroir (a geographical area), there's quite a bit of variation across winemakers (and within one especially on generational shifts) and price is essentially useless a data point. And then you've got to decide whether you want "drink" wine drunk within a few years or "keep" wine which you'll grow over 5, 10, 20 years or more.
[0] Bordeaux is bigger, Bourgogne has more controlled designations of origin.