I tried to eat only expensive meat to reduce the chances that the animals it comes from are bred in conditions such as those described in the article. The idea was that naturally this would reduce the amount of meat I ate as the cost of the meal went up. Found it wasn't possible. - There were no expensive ready meal options at my local supermarket - Labeling contains no information about what kind of environment anim…
>There were no expensive ready meal options at my local supermarket - Labeling contains no information about what kind of environment animals are brought up in I think you know why. :) >Ultimately I wish I had the will power to turn fully vegetarian The way I started (I'm a veggie now) is not to fully eliminate meat completely for your diet, but just 1 day a week. The way to look at it is not that you're missing out…
My issue is that when you're traveling or you just come across a really tasty meat dish, that's when I lack the willpower to be 100% vegetarian.
So all in all, I eat far less meat than the average person and I have cut down intentionally but I am not vegetarian all of the time.