Earlier quoted context omitted.
So far nobody's responded to my core point, which is about human social behavior and inductive inference in the absence of deep subject matter understanding. People have also cherry picked this or that. I'll concede MSG. That's not the point. So far nobody's cherry picked margarine because there is now very strong evidence for the unhealthiness of trans fats. http://en.wikipedia.org/wiki/Trans_fat#Health_risks For a…
It's difficult to respond to your core point when you just list off a bunch of kookiness and try to use that as a basis for saying that nearly every recent change in food has been bad. You first need to demonstrate that food changes have been overall bad before we can even accept your core point, let alone respond to it.
I've tried to point out the perception-of-expertise problem before in threads like this, and skeptics always get angry and defensive and dismissive.
MSG is fine. GMOs are fine. There is no housing bubble. That's what the experts say.
http://www.washingtonpost.com/wp-dyn/content/article/2005/10...
How many people do you know whose financial well-being was destroyed by the housing bubble?
Bernanke graduated summa cum laude from Harvard University, among other accolades. You don't get more credentialed expertise than that. What conclusion are people supposed to draw here?
I'm simply pointing out the obvious one, and the one that many people do in fact draw: expertise is bullshit. I don't personally believe that -- I think the reality is far more nuanced -- but I can see how someone could draw that conclusion and I am not convinced that doing so makes them an idiot.