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Soylent Month Three

robrhinehart.com

61–70 of 207 posts

Re: Soylent Month Three

#61
post #9

I get lost in my work/play quite a bit and often forget about meals. I'd definitely be interested in trying soylent simply as a meal replacement, especially if ingestion/preparation of it is quick enough not to break my workflow.

There are a bunch of different liquid feeds available.

Well known brands include Ensure and Fortisip.

(https://www.nutricia.co.uk/fortisip//)

(http://ensure.com/)

These have the advantage of careful preparation and high standards of QA.

Re: Soylent Month Three

#62
post #57
post #55

Earlier quoted context omitted.

Genuine question, is there a truly significant portion of American agriculture that is based on plowing by hand? I was under the impression that most food comes from commercial-level farms that use machinery to plow. My dad works on a pretty small farm, and they definitely don't do anything by hand at this point. I suppose that you could be referring to people who garden as a hobby, but I don't know if I'd count that…

Plowing is not done by hand but picking is. Sugar beet field weeding used to be done by teams of migrant workers with handheld hoes. I think they've figured out how to not have the weeds in the first place with better pesticides. Most fruits and vegetables are picked by hand.

You don't need big muscles to pick fruits and vegetables though, just endurance (I've done it for a couple of summers as a job).

Re: Soylent Month Three

#63
post #19

Earlier quoted context omitted.

"This automobile business is all good and interesting, but - no. I really like riding in a horse buggy. Not for the speed, but for the experience. Similarly to how I really like candle light and wearing a top hat even though, technically, I could do as well with a baseball cap. To each his own, but some things are just too unorthodox."

You are very forward thinking. Soylent is in the aisle one. Comfort and pleasure are subjective irrational metrics that have a lot of inertia, but that change with time. I'm sure it's plausible that people would love soylent just as much as a freshly baked croissant, but it takes time. The way things stand right now , soylent solves a problem that few people have and it comes at a price that is awful. So, yeah, it's…

Even freshly baked croissants were once an odd novelty.

Re: Soylent Month Three

#64
post #57

Earlier quoted context omitted.

Plowing is not done by hand but picking is. Sugar beet field weeding used to be done by teams of migrant workers with handheld hoes. I think they've figured out how to not have the weeds in the first place with better pesticides. Most fruits and vegetables are picked by hand.

You don't need big muscles to pick fruits and vegetables though, just endurance (I've done it for a couple of summers as a job).

I guess I didn't realize this was about muscles. I was just replying to the guy asking if agriculture was done by hand. Maybe shouldn't follow threads via the /comments page. I end up not knowing what the context is.

Re: Soylent Month Three

#66

Earlier quoted context omitted.

Right, thats precisely my point: I think you underestimate how many people eat McDonalds or what-have-you every day . The interesting thing about this phenomenon is that I think it takes place all over the spectrum: the poor do it as well as the rich. Perhaps you do not see this as much because you are a self-described health nut (and thus this diet probably isn't for you, the same way an Alienware computer isn't for…

haha, I really hope you are right about the problem space. I'm currently building a company that hopes to solve exactly the "forget about food and then are starving and make a bad decision" problem. Not ready to say more yet, but again, sure hope you're right :-) Anyway, if it's that thing to have on stand-by, I'm sure its ok, but so is an Ensure, a Balance Bar, a Slim-Fast, etc, so again, no real innovation here.

Do you have a sign up form yet so I can get notified when your product is up?

Re: Soylent Month Three

#67
post #9

I get lost in my work/play quite a bit and often forget about meals. I'd definitely be interested in trying soylent simply as a meal replacement, especially if ingestion/preparation of it is quick enough not to break my workflow.

Consider SlimFast. Same sh#t, but in strawberry flavor.

The main problem with SlimFast, as opposed to soylent, is that almost all of its carbs are sugars. On the other hand, it probably has a slightly better Omega-3:Omega-6 ratio.

Re: Soylent Month Three

#68
post #46

I'm amazed with how much response this guy gets. This is nothing new. My mother used Herbalife protein powder back in the 90's and it was packed with nutrients, minerals and vitamins. It was advertised for weight loss but could also be your nutrition base depending on dosage. I am sure they weren't the only company to offer something like this, there must be plenty.

I am positively frustrated that more people don't realize this. Amazon has hundreds of results for "meal replacement shakes" right now.

Re: Soylent Month Three

#69
I'm concerned less with the long term health effects of this diet as it relates to missing nutrients, and much more concerned about quality control of the individual ingredients themselves. Who's actually checking that, say, the vitamin A palmitate coming from a supplier actually contains the dose requested, and additionally that it contains no other contaminates?

The supplement world is like the wild west as far as this goes. And as attracted as I am to a meal replacement like this, the worry about getting accidentally dosed with high levels of arsenic or lead from a shitty supplier really concerns me.

Re: Soylent Month Three

#70

At the risk of stating the obvious - this is all good and the experiment he's running is very interesting, but - no. I really like eating tasty food. Not for the nutrients, but for the experience. Similarly to how I really like sleeping in a comfortable bed and taking a hot shower daily even though, technically, I can rest as well on a bare floor and shower once a week. To each his own, but some things are just too u…

I really like eating out at restaurants, but I mostly eat at home, and even if I could afford to eat out every meal, I wouldn't. There's no incompatibility with enjoying one thing while mostly choosing to do another.
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