Earlier quoted context omitted.
Or take the same chicken, cover it in salt, buttermilk, and highly processed white flour, then fry it in duck fat like the New York Times does in this recipe: http://dinersjournal.blogs.nytimes.com/2011/08/03/good-techn... Is it conspiracy that they use some of the same techniques as the processed food industry, or is it just those are some of the basic techniques to make food taste good.
There are a couple of differences. Look at that recipe - you have big bits of meat, with bones, and some salt / fat coating. You take a bite, and you chew it, and then you have to fiddle about getting bits off the bone. Popcorn chicken is tiny. You pop one in, and you're reaching for the next one as you're chewing the first. The recipe uses big bits of chicken. Popcorn chicken uses the bits of the carcass that would…
The Extraordinary Science of Addictive Junk Food
141–150 of 219 posts
Re: The Extraordinary Science of Addictive Junk Food
#142Earlier quoted context omitted.
There are two things that come to mind when we ask if dietary fat causes obesity. First: fat and carbohydrates sum to literally all of food . The caloric value of protein is (essentially) negligible. What is certainly the case is that we can point to people who are fat (preferred term) on a low-fat diet. We can point to people who are fat on a fat-intermediate diet (rough balance of fat/carbs). Can we find many peopl…
The caloric value of protein is (essentially) negligible. In what sense? Protein gets you about 4 cal/g like carbohydrates. I agree that the amount of protein we ingest is much smaller than the amount of carbs, but certainly not negligible.
Not quite "negligible" but food for thought. (pun intended)
Re: The Extraordinary Science of Addictive Junk Food
#143It's so funny how, over the past couple of years, good-tasting food is now a "conspiracy". When a Michelin chef meticulously constructs a dish to give you pleasure, he's a creative genius whose dedication to his art is applauded. But when the people behind Snickers do it to give you pleasure, they're nefarious conspirators trying to manipulate you and keep you addicted. Yes, people who make food are trying to make it…
Engineering food to be "addictive" is no different than vendor lock-in. It's either a normal result of incentives, or a sinister Borg plot, depending on your perspective/narrative.
I think there's a big difference from standard vendor lock-in, in that many different companies provide similar junk food.
Re: The Extraordinary Science of Addictive Junk Food
#144Earlier quoted context omitted.
The human body has mechanisms for making you Hurt Real Bad when you don't have more calories coming in then going out. Maybe your ancestors had more reliable access to food resources and didn't have to develop these responses. The human population on this planet is incredibly varied. Good for you that you and the people in your social network do well following what you describe as a calorie-restricted diet. The self-…
The science is pretty basic. It's the law of thermodynamics. Your body can't magically create fat or other weight from calories you don't have.
Now, I think those secondary considerations have a small impact on overall calorie consumption. For just about any food, a calorie measured by a bomb calorimeter is probably just about a calorie available to move the body, maintain the body, or stored in fat for later.
The body is a tough thing to study objectively.
Re: The Extraordinary Science of Addictive Junk Food
#145Earlier quoted context omitted.
It amazes me that this article still pushes the agenda that "fat makes us fat." If there's one thing that hasn't proven out at all, it's that fat makes us fat! Overeating makes us fat. Caloric surplus makes us fat. It's pretty trivial to consume a caloric surplus eating lots of fatty foods. In that sense: fat makes us fat and it's silly to try denying it. It doesn't mean a low-fat diet will make you lose weight, it j…
I'm not too impressed by Stephan Guyenet's article. He is wrong about one of his main points that fat is completely regulated by the brain and that insulin does not cause fat gain. You can Google for photographs of people who have done insulin injections in a single place over many years (rather than moving the injection point around) and see huge fat deposits at the injection site. That has got to be tissue regulati…
The important question is not how many spoonfulls it's, how many calories?
1 cup of skim milk is 86 calories. 1 cup of heavy cream is 821 calories.
Let's imagine something a little more simple than cauliflower soup: strawberries and cream. 50 calories of strawberries + 1/2 cup of heavy cream would be 460 calories. An easy, common dessert. You could also eat those 50 calories of strawberries along with 5 cups of skim milk. Or maybe eat a whole pound of strawberries (150 calories) and only need 3.6 cups of skim milk. Or maybe 50 cals of strawberries, 100 calories of shortcake, and 3.6 cups of skim milk.
Which eater is more likely to overshoot their ideal caloric intake by a bit? Which eater is more likely to stop eating the moment they get full?
The brain isn't fooled, but it doesn't have to be. The person who gorged on the shortcake knows they overate, but they still took on more calories than they're going to burn. And of course-- if the brain can be fooled, being fooled by high-calorie foods is going to be worse than being fooled by low-calorie foods, on average. Which is more likely to result in a calorie surplus: Salt on your mashed potatoes or salt on your buttered, cheese-smothered mashed potatoes?
That is why I listed calorie-dense foods as #1. Without understanding caloric density, it's very hard for anyone to know (without outside guidance) when or how they are being fooled.
Re: The Extraordinary Science of Addictive Junk Food
#146Earlier quoted context omitted.
Would you make the same argument about cigarettes? Heroin?
How is that relevant? This discussion is over junk food , a human fuel, a caloric substance. Are you really asking why chips and snacks are thought of differently than a drug like heroin, or a drug delivery system like a cigarette? I'd say you're playing your hyperbole card a little too strong if so.
Re: The Extraordinary Science of Addictive Junk Food
#147Earlier quoted context omitted.
It amazes me that this article still pushes the agenda that "fat makes us fat." If there's one thing that hasn't proven out at all, it's that fat makes us fat! Overeating makes us fat. Caloric surplus makes us fat. It's pretty trivial to consume a caloric surplus eating lots of fatty foods. In that sense: fat makes us fat and it's silly to try denying it. It doesn't mean a low-fat diet will make you lose weight, it j…
There are two things that come to mind when we ask if dietary fat causes obesity. First: fat and carbohydrates sum to literally all of food . The caloric value of protein is (essentially) negligible. What is certainly the case is that we can point to people who are fat (preferred term) on a low-fat diet. We can point to people who are fat on a fat-intermediate diet (rough balance of fat/carbs). Can we find many peopl…
Re: The Extraordinary Science of Addictive Junk Food
#148Earlier quoted context omitted.
It amazes me that this article still pushes the agenda that "fat makes us fat." If there's one thing that hasn't proven out at all, it's that fat makes us fat! Overeating makes us fat. Caloric surplus makes us fat. It's pretty trivial to consume a caloric surplus eating lots of fatty foods. In that sense: fat makes us fat and it's silly to try denying it. It doesn't mean a low-fat diet will make you lose weight, it j…
The truth is, you guys are both right. The only people I know who think obesity is complex are the people who still believe in calories in = calories out. Calories DO matter, but only at a certain point. Fat only makes you fat if you are also consuming a huge amount of calories. But in that case, anything can make you fat, including carbs and protein. If you stick to a paleo/primal diet, it's very hard to get fat bec…
Do you think obesity is not complex?
You'll probably be skinny fat
Probably? What if you are not? Do you just not count those people?
Re: The Extraordinary Science of Addictive Junk Food
#149Re: The Extraordinary Science of Addictive Junk Food
#150Earlier quoted context omitted.
Taubes is a dogmatic cherry-picker.
Perhaps you could provide some, I don't know, facts or reasoning or something?
But here you go: http://www.reddit.com/r/IAmA/comments/12edbj/im_gary_taubes_...