https://www.britannica.com/story/can-apple-seeds-kill-you
Also, don’t feed them to dogs especially small dogs.
Highly unlikely to be a problem but people die from water poisoning so…
Eating Fruit Skins
61–64 of 64 posts
Re: Eating Fruit Skins
#62People throw away so much strawberry in an effort to cut the leaves off. Just eat the leaves. Next time you go to eat a strawberry, try eating the leaves too - they're very mild in flavor, and you waste no strawberry!
Yes, that’s where the pesticide are. Can’t get enough pesticides.
Re: Eating Fruit Skins
#63Grapes are commonly peeled in Japan, and people will look at you strangely if you eat them skin on. However, Japanese grapes are huge and have a thick, astringent skin that peels off easily. Likewise, when Japanese people go overseas and start peeling grapes, people look at them strangely. Eventually they figure out that Western grapes are small, hard to peel and the skins are thin and nearly tasteless, so they adopt…
I've had this conversation and the way I explained it is that our grapes are closer to the boba in bubble tea. It's not quite right (they don't pop quite as much) and boba isn't Japanese, but it gets the point across.
Whose grapes are you likening to boba? I’m struggling with the comparison - even a loose one.
Is there a grape variety I’m entirely ignorant of?
Re: Eating Fruit Skins
#64Earlier quoted context omitted.
I've had this conversation and the way I explained it is that our grapes are closer to the boba in bubble tea. It's not quite right (they don't pop quite as much) and boba isn't Japanese, but it gets the point across.
Whose grapes are you likening to boba? I’m struggling with the comparison - even a loose one. Is there a grape variety I’m entirely ignorant of?
Like my parent said, the grapes in East Asia are thick-skinned, and people either peel them or suck out their flesh. The ones sold in Europe are very thin-skinned, and peeling is largely impractical. I'm relating the latter to boba.