11–20 of 81 posts
I think the more important question is: have people really run out of interesting flavors at their local stores and restaurants, that they are so obsessed with eating things they find growing on the ground? I’ll never understand mushroom culture.
All image datasets have an intrinsic minimum error that comes from the limit of information in the data, regardless of what model or method you use to analyze it.
You might not be able to tell apart two similar-looking mushroom species just by looking.
the interesting question is: what is the barrier we need to cross to trust LLMs with stuff like this? we'll probably cross the barrier but I'd have a hard time setting a true percentage success boundary
Or, what is needed before we are forced to give LLMs control of life or death decisions in the name of profits?
the interesting question is: what is the barrier we need to cross to trust LLMs with stuff like this? we'll probably cross the barrier but I'd have a hard time setting a true percentage success boundary
We'll cross it around the same time we hand over nuclear reactor and airplane control systems to LLMs.
So it will probably come long after airplanes actually.
I think the more important question is: have people really run out of interesting flavors at their local stores and restaurants, that they are so obsessed with eating things they find growing on the ground? I’ll never understand mushroom culture.
I think the more important question is: have people really run out of interesting flavors at their local stores and restaurants, that they are so obsessed with eating things they find growing on the ground? I’ll never understand mushroom culture.
I think the more important question is: have people really run out of interesting flavors at their local stores and restaurants, that they are so obsessed with eating things they find growing on the ground? I’ll never understand mushroom culture.
I think the more important question is: have people really run out of interesting flavors at their local stores and restaurants, that they are so obsessed with eating things they find growing on the ground? I’ll never understand mushroom culture.
You can't really understand until you've tasted choice mushrooms, the only one of which is findable in stores is the bolete, and even that's usually dry and tells terrible quality. I used to go in the forest and find maybe 5 types of really tasty mushrooms, come back with enough for the whole family. Add some cheese and some onions and it's Michelin star in the mountains.