21–30 of 90 posts
I've had my fair share of shitty human made pizza so this kind of sounds like the autonomous taxi news cycle to me Thousands of car crashes a day > not a news A Waymo crashed > national news Humans making shitty pizza is not a news. But robots burning a pizza is a news. It'll get better.
A local pizza place sells premade dough and toppings. We just order that and cook it ourselves. It’s not perfect but it’s exactly the way we want it and we get to bond over making it. If I’m going to blow pizza-level calories in a meal, I can’t imagine going back at this point.
A local pizza place sells premade dough and toppings. We just order that and cook it ourselves. It’s not perfect but it’s exactly the way we want it and we get to bond over making it. If I’m going to blow pizza-level calories in a meal, I can’t imagine going back at this point.
Good pizza is all about having a good hot oven. Without it I see no benefit of using these fresh ingredients vs frozen pizza. "Making" the pizza with a premade dough and pre-cut toppings is just a 1 minute operation to spread sauce and throw some toppings on it isn't it? Not much bonding there in my eyes...
I bet you’re fun at parties!
Food should be prepared with love. From when the seeds are sown, to when it's arranged on the plate.
Half baked product: https://weli.dev/blog/half-baked-product/
I wonder how many compromises of quality go into a robotic pizza? You're not getting a robot to stretch out a 16" New York style crust; you might get it to crudely roll out a ball of dough into a thick disk. I'm sure there are certain toppings that are easy to lay out (sausage balls) and some that are difficult (onion slices) so those might get left off. At a certain point you're adapting a good pizza recipe into a p…
I wonder how many compromises of quality go into a robotic pizza? You're not getting a robot to stretch out a 16" New York style crust; you might get it to crudely roll out a ball of dough into a thick disk. I'm sure there are certain toppings that are easy to lay out (sausage balls) and some that are difficult (onion slices) so those might get left off. At a certain point you're adapting a good pizza recipe into a p…
> Many people enjoy hand-crafted pizza, though, I suggest. Doesn't a machine making your dinner take away the human connection we might otherwise feel with food? " Not just pizza/food ...but this applies to emails and written documents now.
"I have really enjoyed that hand-crafted email" is not something you hear from actual people in real life. I am saying this non-ironically as I understand what you are talking about, but very few people are geeky about how the document or email is written and thought out. Which is the whole reason we see these insane adoption levels of AI slop documents and emails nowadays.
A local pizza place sells premade dough and toppings. We just order that and cook it ourselves. It’s not perfect but it’s exactly the way we want it and we get to bond over making it. If I’m going to blow pizza-level calories in a meal, I can’t imagine going back at this point.
It's not that tough to make pizza dough and that's usually where kids have the most fun.
It's interesting to see how many breakpoints there are on "partially prepared" food though, like the meal kits vs the old cake-in-a-box etc.