21–30 of 38 posts
How Food Irradiation Works
https://www.cdc.gov/radiation-health/food-irradiation/index....
https://www.ars.usda.gov/research/publications/publication/?...
Earlier quoted context omitted.
It was fine for decades, I wonder what changed. Maybe the republicans did something stupid like putting a bunch of incompetent jackasses in charge.
It wasn't fine for decades. Both democrats and republicans allowed regulatory capture to take place.
Earlier quoted context omitted.
I had this exact same epiphany when going to one of my local "farmers markets" last saturday. I noticed a suspicious amount of vegetables that should've died during the last few weeks of this spiraling heat and they were all perfectly green. It made me suspicious and I found myself thinking about bylaws for farmers markets. I don't think there are any; so I'm sure there is nothing stopping vendors from just reselling…
In Florida there have been some articles talking about how some local farmers markets produce may actually be the rejected produce from the southern grocery chain Publix, rather than local growers selling directly. https://projects.tampabay.com/projects/2016/food/farm-to-fab...
Earlier quoted context omitted.
It was fine for decades, I wonder what changed. Maybe the republicans did something stupid like putting a bunch of incompetent jackasses in charge.
It wasn't fine for decades. Both democrats and republicans allowed regulatory capture to take place.
I've been buying local produce, when I can. I signed up for a CSA share in the spring and get an assortment of fresh veggies every week. The same place does have a local farm stand, so you don't have to sign up for the whole summer if you just want to buy some veggies. There are a couple of "Saturday market" type things in my town, where people have booths selling produce also, but from what I can see there is no req…
I had this exact same epiphany when going to one of my local "farmers markets" last saturday. I noticed a suspicious amount of vegetables that should've died during the last few weeks of this spiraling heat and they were all perfectly green. It made me suspicious and I found myself thinking about bylaws for farmers markets. I don't think there are any; so I'm sure there is nothing stopping vendors from just reselling…
Earlier quoted context omitted.
I had this exact same epiphany when going to one of my local "farmers markets" last saturday. I noticed a suspicious amount of vegetables that should've died during the last few weeks of this spiraling heat and they were all perfectly green. It made me suspicious and I found myself thinking about bylaws for farmers markets. I don't think there are any; so I'm sure there is nothing stopping vendors from just reselling…
There’s some rather infamous examples I’ve seen recently of people unpacking grocery store bins at farmers markets. There is no provenance around the origin of the goods in most markets, more common of a problem than people might think. In Central Texas when peaches are in season people set up roadside stalls, but there’s no guarantee you are getting an actual local grown peach instead of whatever was on the shelf at…
I find most in-store produce genuinely symbolic of the real thing. Makes me think the growth was due to coercion and mentalism. A palpable snapshot of reality, with a high price.
Apologies if this was in a prior thread but detection and washing are irrelevant when the parasite is dead. How Food Irradiation Works https://www.cdc.gov/radiation-health/food-irradiation/index.... https://www.ars.usda.gov/research/publications/publication/?...
What interesting phrasing.
I've been buying local produce, when I can. I signed up for a CSA share in the spring and get an assortment of fresh veggies every week. The same place does have a local farm stand, so you don't have to sign up for the whole summer if you just want to buy some veggies. There are a couple of "Saturday market" type things in my town, where people have booths selling produce also, but from what I can see there is no req…
I had this exact same epiphany when going to one of my local "farmers markets" last saturday. I noticed a suspicious amount of vegetables that should've died during the last few weeks of this spiraling heat and they were all perfectly green. It made me suspicious and I found myself thinking about bylaws for farmers markets. I don't think there are any; so I'm sure there is nothing stopping vendors from just reselling…
Apologies if this was in a prior thread but detection and washing are irrelevant when the parasite is dead. How Food Irradiation Works https://www.cdc.gov/radiation-health/food-irradiation/index.... https://www.ars.usda.gov/research/publications/publication/?...
Earlier quoted context omitted.
It was fine for decades, I wonder what changed. Maybe the republicans did something stupid like putting a bunch of incompetent jackasses in charge.
It wasn't fine for decades. Both democrats and republicans allowed regulatory capture to take place.
you're so right.
go peddle your mediocrity somewhere else.