I went to restaurant last night and asked where the chicken was sourced from and their response was "it's not the usual place we get chicken, but it's US Farm Raised Hatched", but I misinterpreted the her answer as a distributor name but then I realized even if I had a name, I probably couldn't figure out past that whether or not these chickens were pasture raised. If food labels are law, why doesn't this apply to wh…
I wonder how high the ongoing implementation cost of that would be and how that would affect choice between small, specialized and large, integrated suppliers. Sysco can probably hand me a single sheet I can use without any extra work.
Literally the canonical example of capitalism-as-meat-grinder.