A rotating ramen in the first position of HN? why?
The site looks good on mobile. > No cookies. No tips. No JavaScript. Just ramen. I cannot help but wonder if Claude wrote this copy. Not that there would be anything wrong with that, I am just curious.
RamenHaus
31–40 of 132 posts
Re: RamenHaus
#32Earlier quoted context omitted.
That’s true in my experience, but Ramen in Japan is actually considerably better. The only good Ramen I ever had in Europe was in Düsseldorf but the owner imports pork from Japan.
agreed. i think the economics of ramen make less sense outside of japan, where it’s more expensive and turnaround is slower because folks linger longer (often to amortize the cost of waiting to get seated in the first place).
Re: RamenHaus
#33I have never yet been to Japan, but whenever I visit a big city, I try a ramen shop. To be honest, so far it has been a let down. IDK, I guess maybe I'm expecting too much from a bowl of soup, with noodles and condiments. As a form factor, it's genius. But for the price that it is usually sold at in western cities, it really doesn't make a whole lot of sense. I feel like it has been a bit too overhyped for what it is…
That’s true in my experience, but Ramen in Japan is actually considerably better. The only good Ramen I ever had in Europe was in Düsseldorf but the owner imports pork from Japan.
Re: RamenHaus
#34A rotating ramen in the first position of HN? why?
Same as always, because people upvote it, probably it's interesting to a bunch of people. > What to Submit - On-Topic: Anything that good hackers would find interesting. That includes more than hacking and startups. If you had to reduce it to a sentence, the answer might be: anything that gratifies one's intellectual curiosity.
How many upvotes (in orders of magnitude) are needed to get to the front page is still a mystery to me.
I wonder if there are "slow days" on which it might be easier because there is less voting in general.
Re: RamenHaus
#35I have never yet been to Japan, but whenever I visit a big city, I try a ramen shop. To be honest, so far it has been a let down. IDK, I guess maybe I'm expecting too much from a bowl of soup, with noodles and condiments. As a form factor, it's genius. But for the price that it is usually sold at in western cities, it really doesn't make a whole lot of sense. I feel like it has been a bit too overhyped for what it is…
Re: RamenHaus
#36I have never yet been to Japan, but whenever I visit a big city, I try a ramen shop. To be honest, so far it has been a let down. IDK, I guess maybe I'm expecting too much from a bowl of soup, with noodles and condiments. As a form factor, it's genius. But for the price that it is usually sold at in western cities, it really doesn't make a whole lot of sense. I feel like it has been a bit too overhyped for what it is…
> But for the price that it is usually sold at in western cities What are those prices specifically? In Barcelona (one of those western cities, imo) at a good ramen place, you get Gyozas for ~5 EUR, and a nice ramen for ~12-14 EUR, add a drink and you end up with ~20 EUR per person, which strikes me as relatively affordable for eating out, but maybe the metropolitan prices have biased me over time. Is this expensive/…
Re: RamenHaus
#37I have never yet been to Japan, but whenever I visit a big city, I try a ramen shop. To be honest, so far it has been a let down. IDK, I guess maybe I'm expecting too much from a bowl of soup, with noodles and condiments. As a form factor, it's genius. But for the price that it is usually sold at in western cities, it really doesn't make a whole lot of sense. I feel like it has been a bit too overhyped for what it is…
I don't think this is unique to Ramen at all. Burgers should not cost $20-30 for some limp smooshed beef, a burrito should also not be $15-20, and tacos should sure as hell not be $3-5 per tiny taco. It's all bullshit; none of that food is worth that money. But... I suspect it costs that much because people pay that much, and because the cost of every other aspect of service puts pressure on the restaurants to try to…
Honestly, that sounds like a you problem. Maybe try eating instead of guzzling. You may even find time to enjoy the food.
Re: RamenHaus
#38I have never yet been to Japan, but whenever I visit a big city, I try a ramen shop. To be honest, so far it has been a let down. IDK, I guess maybe I'm expecting too much from a bowl of soup, with noodles and condiments. As a form factor, it's genius. But for the price that it is usually sold at in western cities, it really doesn't make a whole lot of sense. I feel like it has been a bit too overhyped for what it is…
(†) For the curious, it was chāshū ramen.
Edit: To avoid confusion, I do not mean instant ramen, but a plastic bowl of chilled, pre-prepared take away ramen soup.
Re: RamenHaus
#39Earlier quoted context omitted.
Same as always, because people upvote it, probably it's interesting to a bunch of people. > What to Submit - On-Topic: Anything that good hackers would find interesting. That includes more than hacking and startups. If you had to reduce it to a sentence, the answer might be: anything that gratifies one's intellectual curiosity.
Whoever "people" is. How many upvotes (in orders of magnitude) are needed to get to the front page is still a mystery to me. I wonder if there are "slow days" on which it might be easier because there is less voting in general.
Re: RamenHaus
#40I have never yet been to Japan, but whenever I visit a big city, I try a ramen shop. To be honest, so far it has been a let down. IDK, I guess maybe I'm expecting too much from a bowl of soup, with noodles and condiments. As a form factor, it's genius. But for the price that it is usually sold at in western cities, it really doesn't make a whole lot of sense. I feel like it has been a bit too overhyped for what it is…
Ramen chains managed by Japanese people are decently good when I tried them in France (Ippudo for instance), it's not that far from what's served in Japan. It costs 1.5x to 2x more, and the default orders will be slightly adapted to the locals (harder noodles and lower grease by default) but that's par for the course.
> BTW, you can also replicate the form factor using western cooking ingredients/traditions and it still works pretty well.
The toughest part is the sheer amount of time to prepare the soup and dexterity to get good noodles. Spending 8h on the soup with all the ingredients, and repeat I don't know how many times to get to a decent balance is a dedication I don't think I'll ever have to be honest.