My earliest introduction to locusts was as a biblical plague. These Sunday school lessons did not include pictures. I always imagined some twisted diminutive demonic swarm of insects, and was disappointed to finally discover they were just grasshoppers.
What are locusts and what happened to them?
11–20 of 80 posts
Re: What are locusts and what happened to them?
#12Re: What are locusts and what happened to them?
#13A nice weekend read that doesn't smell like AI but if you're short on time or interest: Though the locusts had a huge migratory range stretching all the way to the eastern seaboard, its reproductive range was only a handful of river valleys in Wyoming and Montana. Once plowed, irrigated and trampled by livestock the species had nowhere left to lay eggs.
Re: What are locusts and what happened to them?
#14Great article. I'm also impressed by the design of the webpage itself. Love the typography and clever UI.
Re: What are locusts and what happened to them?
#15Re: What are locusts and what happened to them?
#16Is it really true about the unpalatable chickens? Every mention of "caloptine" that I can find is from 1878, and derives from the annual Report of the United States entomological commission, which expressed hope of making commercial locust products, mainly formic acid. That entomological comission is the cited Charles Riley. Nobody ever seems to mention the substance again.
On that page you can click “read sample” and then search for “chicken” and the reference on page 3 seems to be the main source of that claim. Where that is quoting, I’m not sure.
Re: What are locusts and what happened to them?
#17Re: What are locusts and what happened to them?
#18Locusts are just grasshoppers on prozac?
Re: What are locusts and what happened to them?
#19Trigger warning: animated insect crawls on screen.
Re: What are locusts and what happened to them?
#20Is it really true about the unpalatable chickens? Every mention of "caloptine" that I can find is from 1878, and derives from the annual Report of the United States entomological commission, which expressed hope of making commercial locust products, mainly formic acid. That entomological comission is the cited Charles Riley. Nobody ever seems to mention the substance again.
Took a few clicks to track down source 10: https://history.nebraska.gov/wp-content/uploads/2017/11/doc_... , which in turn cites this book: https://www.amazon.com/Locust-Devastating-Mysterious-Disappe... On that page you can click “read sample” and then search for “chicken” and the reference on page 3 seems to be the main source of that claim. Where that is quoting, I’m not sure.
> Although the insects had no defensive chemicals in their bodies, a diet saturated with locusts rendered the eggs and flesh of chickens inedible. Studies at the time found that the locusts were remarkably rich in a “reddish-brown oil of very pungent and penetrating odor,” and perhaps this accounts for the tainted meat.
They were not "rich" in this oil:
https://archive.org/details/firstanuualrepor01unit/page/442/...
Oil, .004 percent. Still, a little oil can go a long way, so perhaps.