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Neutron scattering explains why gluten-free pasta falls apart (2025)

phys.org

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Re: Neutron scattering explains why gluten-free pasta falls apart (2025)

#7
post #3

God bless science

God bless gluten. ;-)

I and two of my three kids have coeliac(0), so we may have to disagree on that!

Can confirm that various GF alternatives really don't come close to the originals. Without the gluten things seem to be too "biscuity"...

0) Third child positive for "predisposition to coeliac" on a genetic test, but no symptoms and an endoscopy was negative too. Let's see.

Re: Neutron scattering explains why gluten-free pasta falls apart (2025)

#8
post #7
post #3

Earlier quoted context omitted.

God bless gluten. ;-)

I and two of my three kids have coeliac(0), so we may have to disagree on that! Can confirm that various GF alternatives really don't come close to the originals. Without the gluten things seem to be too "biscuity"... 0) Third child positive for "predisposition to coeliac" on a genetic test, but no symptoms and an endoscopy was negative too. Let's see.

gotta try the combo VEGAN + CELIAC hehehe

i literally gave up from Brazilian industrialized/processed food a long time ago :D

Re: Neutron scattering explains why gluten-free pasta falls apart (2025)

#10
Gluten free pasta is the same kind of oxymoron as lactose free cow milk. Might look the same at first glance but absolutely fails at replicating the most important property: taste. And here we have scientists proving it‘s worse in other aspects as well.
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